Engineered for continuous service, this 36-inch natural gas modular unit combines a heavy-duty charbroiler and range design to meet high-volume kitchen demands. Operating at 90,000 BTU, the system delivers sustained heat for grilling and searing, while the stainless steel construction withstands rigorous daily use and simplifies sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the unit cool. Scrape debris from grates and radiants, remove drip trays, and wash with detergent. Wipe stainless steel with a non-abrasive cleaner and soft cloth; rinse and dry. Clean burner ports with a soft brush. Inspect seals and hardware; tighten or replace as needed. Schedule monthly deep cleans of ovens, vents, and coils to reduce fire risk, prevent contamination, lower energy use, and extend equipment life.#@@#Additional Info#@#The Jade JMRH-36B-NG charbroiler delivers 90,000 BTU of natural gas power with a 36" stainless steel frame, cast iron grate, manual controls, two drip trays, 6" shelf, open legs, NSF and CSA approvals, 350 pounds.#@@#General Info#@#Description #@#
Engineered for continuous service, this 36-inch natural gas modular unit combines a heavy-duty charbroiler and range design to meet high-volume kitchen demands. Operating at 90,000 BTU, the system delivers sustained heat for grilling and searing, while the stainless steel construction withstands rigorous daily use and simplifies sanitation.
#@@# Charbroiler Performance#@#
The charbroiler top concentrates 90,000 BTU into a cast iron radiant and grate assembly, producing consistent sear and caramelization across full pans. Chefs benefit from predictable heat distribution for burgers, steaks, and proteins, reducing finish variability during peak service hours.
#@@# Durable Construction#@#
The stainless steel front, sides, stub back, tray bed, and 6-inch plate shelf provide structural rigidity and corrosion resistance in commercial environments. Maintenance teams appreciate a surface package that resists warping and allows for frequent cleaning without material degradation.
#@@# Modular Installation#@#
This modular configuration supports flexible kitchen layouts and allows pairing with compatible modules to expand capacity without replacing adjacent equipment. Operators gain installation versatility and streamline floorplan changes while maintaining service continuity.
#@@# Manual Control Precision#@#
Infinite manual controls enable direct adjustment of flame intensity for fine-tuned temperature management during grilling and simmering tasks. Line cooks can apply precise heat settings to match diverse menu requirements and reduce product waste from overcooking.
#@@# Serviceability Features#@#
Two drip trays and an open leg base with crossrails simplify daily cleaning and access for routine maintenance inspections. Technicians can access components quickly, shortening downtime and preserving output during scheduled servicing.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output. Clean cast iron radiants and grate after each service shift; apply light oil to prevent rust when cool. Empty and sanitize drip trays daily; rinse with hot water and degreaser. Wipe stainless steel surfaces with a soft cloth and mild detergent, then dry to prevent spotting. Verify gas connections and manual controls monthly and tighten fittings per CSA guidelines.
