Engineered for high-volume grilling, this 36" natural gas range delivers 90,000 BTU with consistent charbroiler performance. It balances heat transfer and durability, supporting peak production in restaurants, hotels, hospitals, and institutional kitchens. The stainless steel exterior and cabinet base resist corrosion and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off Natural Gas. Remove grates, radiants and drip trays. Scrape charred residue from charbroiler surfaces, then clean with a mild degreaser and warm water. Rinse with clean water and dry thoroughly. Wipe exterior stainless steel with non-abrasive cleaner and soft cloth. Clean oven cavity and tray bed, inspect 6" adjustable legs and seals. Reinstall components, restore gas and power only after complete drying to prevent hazards and ensure safe operation.#@@#Additional Info#@#The Jade JTRH-36B-NG Titan gas range offers 90,000 BTU, 36" width, charbroiler top, cast iron grates, manual controls, cabinet base, stainless steel shelf, adjustable legs, CSAus/NSF certified, and weighs 475 lbs.#@@#General Info#@#Description #@#
Engineered for high-volume grilling, this 36" natural gas range delivers 90,000 BTU with consistent charbroiler performance. It balances heat transfer and durability, supporting peak production in restaurants, hotels, hospitals, and institutional kitchens. The stainless steel exterior and cabinet base resist corrosion and simplify sanitation.
#@@# Charbroiler Heat#@#
The charbroiler concentrates 90,000 BTU across 36" for rapid searing and consistent char. Operators maintain target temperatures under heavy loads, reducing cycle times for protein and vegetable grilling.
#@@# Cast Iron Grates#@#
Heavy-duty cast iron grates and radiants retain heat between batches, minimizing recovery time. Uniform contact cooking ensures consistent char marks and doneness, aiding portion control.
#@@# Manual Control#@#
Infinite manual controls allow precise flame adjustment for different menu items. Chefs achieve accurate temperatures without complex electronics, reducing training and repair needs.
#@@# Stainless Steel Cabinet#@#
The stainless steel front, sides, top, tray bed, and 6" plate shelf resist corrosion and allow aggressive cleaning. Maintenance staff access service points easily, reducing downtime.
#@@# Integrated Drip Management#@#
Two drip trays collect grease, reducing flare-ups and simplifying cleanup. Staff benefit from faster cleaning and improved safety through controlled grease containment.
#@@# Adjustable Legs#@#
Six-inch adjustable legs enable leveling on uneven floors, ensuring a stable cooking surface. Installation adapts to layouts without major modifications.
Certified by CSAus and NSF, the freestanding design fits modular kitchen lines. Weighing 475 pounds, it reflects reinforced construction for demanding commercial use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTRH-36B-NG range by cleaning charbroiler grates and cast iron radiants after each service. Degrease stainless steel surfaces with a pH-neutral cleaner and soft cloth. Flush drip trays and tray bed daily; inspect and clear burner ports weekly to prevent flame irregularities. Verify manual controls operate smoothly and tighten fittings monthly. Calibrate hood ventilation and check gas connections for leaks using approved test solution.
