The range delivers concentrated heat and continuous operation for busy kitchens that require a rugged cooking platform and dependable output, while maintaining a straightforward manual control scheme for rapid operator adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Jade JTRH-36B-36-NG range and close the gas valve. Cool all surfaces before cleaning. Remove grates, radiants, racks, and drip trays; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe the stainless steel exterior and oven liner with mild detergent; rinse and dry. Clean burners and pilot orifices with a soft wire if clogged. Inspect seals and vents. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#The Jade JTRH-36B-36-NG Titan range offers 125,000 BTU of natural gas power with a 36" charbroiler, cast iron burner radiants, and a standard oven with two chrome racks for reliable performance in busy kitchens.#@@#General Info#@#Description #@#
The range delivers concentrated heat and continuous operation for busy kitchens that require a rugged cooking platform and dependable output, while maintaining a straightforward manual control scheme for rapid operator adjustments.
The unit supplies 125,000 BTU total, concentrating energy for fast searing and sustained high-temperature cooking. Kitchens benefit from consistent thermal delivery suitable for charbroiler applications and rapid production cycles.
A charbroiler top with cast iron burner radiants and heavy-duty grates creates direct radiant heat for grill-style cooking. Chefs achieve defined sear marks and steady heat transfer across the cooking surface, reducing cook time for proteins and grilled items.
A single standard oven with stainless steel liner supports baking, roasting, and holding tasks beneath the top cook surface. The oven ships with two chrome plated racks and two drip trays, providing flexible load configurations and simplified cleanup.
Full stainless steel front, top, sides, tray bed, and a 6 inch plate shelf provide corrosion resistance and a serviceable exterior that stands up to commercial use. Maintenance crews gain easier access for cleaning and inspection, and the finish preserves professional kitchen aesthetics.
Six inch adjustable legs enable precise leveling on uneven floors to maintain safe operation and proper gas combustion characteristics. Operators secure consistent performance and reduce wear on components caused by uneven loading or tipping.
The range meets CSAus and NSF certifications, indicating compliance with applicable safety and sanitation standards for commercial equipment. Technicians can service a straightforward manual control system and replace standard parts with minimal downtime.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 125,000 BTU output and consistent heat distribution. Clean charbroiler grates and cast iron radiants after each service with a stiff brush and hot water; avoid harsh acids that corrode stainless steel. Empty and sanitize drip trays daily to prevent grease buildup. Verify manual controls operate smoothly and adjust oven door gasket if leaks appear. Schedule professional gas line and CSA inspection annually.
