Stop sacrificing throughput for char performance. This 36" liquid propane Titan heavy-duty range delivers 125,000 BTU of controlled heat in a freestanding, service-ready design optimized for commercial kitchens. Built for continuous production, it combines a charbroiler top and an integrated oven to handle simultaneous grilling and baking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane. Remove grates, radiants, racks, and trays. Scrub grates and radiants with soapy water; rinse and dry. Clean oven interior and exterior with non-abrasive cleaner. Vacuum coils and wipe controls. Reassemble, check seals and connections, then reconnect propane. Clean weekly to prevent bacteria, grease fires, high bills, equipment failure, and failed inspections.#@@#Additional Info#@#The Jade JTRH-36B-36-LP Titan range offers 125,000 BTU, 36" charbroiler, cast iron grates, manual controls, standard oven, stainless steel liner, chrome racks, drip trays, adjustable legs, and CSAus/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for char performance. This 36" liquid propane Titan heavy-duty range delivers 125,000 BTU of controlled heat in a freestanding, service-ready design optimized for commercial kitchens. Built for continuous production, it combines a charbroiler top and an integrated oven to handle simultaneous grilling and baking.
#@@# Charbroiler Top#@#
The charbroiler uses cast iron burner radiants and grates to transfer even heat across the surface for consistent sear and char results. Rapid temperature recovery under heavy loads reduces cycle times for continuous ticket runs.
#@@# Single-Burner Power#@#
A high-output burner channel delivers concentrated BTU output for direct, high-heat applications while simplifying manual adjustments. Fewer components improve uptime in high-use environments.
#@@# Integrated Standard Oven#@#
The built-in oven expands menu options by enabling roasting, baking, or holding without extra floor space. Two chrome-plated racks and a stainless steel liner resist corrosion and simplify cleaning.
#@@# Commercial-Grade Construction#@#
Stainless steel front, sides, top, tray bed, and 6" plate shelf ensure durability and corrosion resistance in high-humidity kitchens. The unit supports rigorous cleaning and maintains integrity across shifts.
#@@# Serviceability Features#@#
Lift-off cast iron grates, removable drip trays, and a front-access tray bed streamline maintenance and reduce cleaning downtime. Adjustable 6" legs allow precise leveling on uneven floors for consistent operation.
#@@# Certifications And Fuel#@#
Configured for liquid propane with CSAus and NSF certifications, the range meets regulatory standards for institutional kitchens, hospitals, and hospitality operations. The 125,000 BTU rating situates it in the 100,000–150,000 BTU class for predictable fuel planning.
Technical specs include a 36" width, 36.5" height, 38" depth, and a gross weight of about 750 pounds, ensuring robust installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and blockages; remove charbroiler grates and soak in warm, soapy water, then scrub with a nylon brush. Clean drip trays after each service and sanitize with NSF-compliant cleaner. Vacuum condenser and debris from oven liner monthly. Verify manual controls operate smoothly and adjust 6" legs to maintain level. Replace worn door seals and damaged radiants immediately. Log maintenance actions for CSA compliance and sustained performance.
