Built for continuous service in demanding kitchens, this heavy-duty liquid propane range combines a high-output charbroiler and a convection oven to handle large volumes without sacrificing control. Operators achieve reliable high-heat performance across a 36-inch footprint while maintaining consistent cooking results under heavy loads. Designed for commercial workflows, the unit supports aggressive schedules with durable stainless steel surfaces and field-serviceable components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates, radiants, drip trays, and racks. Soak parts in warm water with mild detergent; scrub cast iron with a nonmetal brush and dry to prevent rust. Wipe stainless steel with a soft cloth and non-abrasive cleaner. Clean the oven interior and convection fan access per instructions. Inspect burners and vents for grease; clear blockages. Reconnect power and test controls. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Jade’s JTRH-36B-36C-LP Titan range delivers 120,000 BTU from a propane charbroiler with cast iron burners.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this heavy-duty liquid propane range combines a high-output charbroiler and a convection oven to handle large volumes without sacrificing control. Operators achieve reliable high-heat performance across a 36-inch footprint while maintaining consistent cooking results under heavy loads. Designed for commercial workflows, the unit supports aggressive schedules with durable stainless steel surfaces and field-serviceable components.
#@@# Charbroiler Performance.#@#
Charbroiler radiants and top grates deliver direct searing heat across the cooking plane, producing rapid caramelization and consistent grill marks. Chefs control intensity using infinite manual settings that adjust the flame precisely for varied proteins and high throughputs.
#@@# Convection Oven Capacity.#@#
Convection air movement reduces cook times and evens temperature across pans, enabling predictable batch roasting and holding. The oven includes two chrome-plated racks and a stainless steel liner to simplify cleanup and resist corrosion.
#@@# High Thermal Output.#@#
The assembly produces 120,000 BTU total, providing ample power for simultaneous charbroiling and oven use in busy kitchens. The liquid propane design supports robust flame strength while maintaining stable heat delivery during peak service.
#@@# Commercial Construction.#@#
Fabricators finished exterior panels in stainless steel and equipped the unit with a 6-inch plate shelf and full front, top, and side protection to withstand constant use. Technicians appreciate the freestanding installation and 6-inch adjustable legs for rapid leveling on uneven floors.
#@@# Serviceable Components.#@#
Designers installed cast iron burners, drip trays, and liftable grates to minimize downtime during routine maintenance. Users access internal components easily, while the convection fan and controls operate on a standard 115v/60/1-ph circuit drawing 4.4 amps for straightforward electrical integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates weekly; remove debris and scrub cast iron with a stiff brush to maintain heat transfer. Drain and clean drip trays daily to prevent grease accumulation and fire risk. Verify flame pattern and adjust manual controls to ensure even combustion. Lubricate hinge points and check 6" adjustable legs for secure mounting. Replace worn gaskets and verify electrical connections at 115v for safe operation. Follow CSA and NSF service intervals.
