Stop sacrificing throughput for control. This liquid propane commercial range delivers targeted high-heat performance across two 18-inch French hot tops and a spacious convection oven, enabling consistent results during peak service. Operators gain robust output and manual precision in a compact 36-inch footprint built for continuous kitchen use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and hot tops; soak in warm water with degreaser. Scrub burners and surfaces with a non-abrasive pad; rinse and dry. Clean oven interior using a mild alkaline cleaner, wipe racks, dry before replacing. Vacuum condenser and vent areas to remove grease build-up. Inspect door seals and knobs; tighten or replace as needed. Perform weekly deep clean to reduce fire risk, prevent contamination, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Jade's JTRH-2FHT-36C-LP Titan range offers 90,000 BTU with two 30,000 BTU French hot tops, manual controls, a convection oven with stainless steel liner, two chrome racks, 115v/60/1-ph, 4.4 amps, 1/4 HP, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane commercial range delivers targeted high-heat performance across two 18-inch French hot tops and a spacious convection oven, enabling consistent results during peak service. Operators gain robust output and manual precision in a compact 36-inch footprint built for continuous kitchen use.
#@@# Hot Top Power#@#
Two 18-inch hot tops produce concentrated, even heat across wide pans and griddles, supporting rapid searing and sustained high-temperature tasks. Users calibrate cook intensity with infinite manual controls, providing precise flame modulation for repeatable cooking profiles.
#@@# Convection Oven Capacity#@#
A single convection oven with a stainless steel liner accommodates multiple sheet pans and circulates air for uniform cooking and shorter bake times. Technicians access two chrome-plated racks to stage trays and maintain throughput during continuous production.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, back riser, and bottom provide corrosion resistance and a cleanable surface that withstands commercial kitchen traffic. Staff benefit from an integrated 6-inch plate shelf and rugged build that reduce maintenance interruptions.
#@@# Serviceable Components#@#
Lift-accessible oven components and manual controls simplify routine servicing and field repairs, minimizing downtime and service costs. Electric requirements remain modest at 115V/60/1-ph and 4.4 amps, reducing integration complexity in existing kitchens.
#@@# Adjustable Installation#@#
Six-inch adjustable legs allow accurate leveling on uneven floors, improving safety and ensuring stable cooking performance. The freestanding configuration installs without custom anchoring, enabling rapid deployment or relocation.
#@@# High Output Rating#@#
The unit delivers 90,000 BTU total, supporting sustained high-volume cooking without power cycling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat transfer. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Degrease oven cavity and hot tops after heavy use to avoid carbon buildup; scrape gently and follow with high-temperature detergent. Check gaskets and door alignment monthly and replace worn seals to maintain efficient convection. Verify LP connections and test for leaks after any service.
