Built for high-volume kitchens, this 36" liquid propane heavy-duty range offers sustained thermal output and durable construction for restaurant, institutional, and hospitality operations. It features a thick plancha surface for even heat across its 36-inch width and a convection oven for reliable batch cooking and finishing. The unit meets CSA and NSF standards, operates on 115v/60/1-ph power with 4.4 amps, and fits standard commercial electrical circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Jade JTRH-36IP-36C-LP and shut off the propane supply. Remove griddle debris with a scraper while warm, then wipe with a damp cloth and mild detergent. Clean grease troughs and oven racks with hot, soapy water; rinse and dry. Vacuum condenser and vents to remove buildup. Inspect door seals and burners; tighten or replace as needed. Perform weekly deep clean to prevent fires, lower energy use, avoid breakdowns, and meet inspection standards.#@@#Additional Info#@#The Jade JTRH-36IP-36C-LP Titan heavy duty range delivers 65,000 BTU with a 36" liquid propane plancha top, convection oven, stainless steel exterior, manual controls, 115v/60/1-ph, 4.4 amps, 1/4 HP, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36" liquid propane heavy-duty range offers sustained thermal output and durable construction for restaurant, institutional, and hospitality operations. It features a thick plancha surface for even heat across its 36-inch width and a convection oven for reliable batch cooking and finishing. The unit meets CSA and NSF standards, operates on 115v/60/1-ph power with 4.4 amps, and fits standard commercial electrical circuits.
#@@# Thick Plancha Surface#@#
The 5/8" solid plancha plate ensures uniform heat conduction and radiant heat, enabling consistent searing and griddle work. Chefs enjoy predictable cook times and reduced hot spots for high-volume protein and breakfast programs.
#@@# High Heat Output#@#
With 65,000 BTU total, the system delivers rapid recovery and sustained surface temperatures under heavy use. Kitchens benefit from faster cook cycles and increased throughput during peak service.
#@@# Convection Oven#@#
The convection oven, with a stainless steel liner and two chrome racks, supports even roasting, baking, and holding. Culinary teams can prepare larger batches while maintaining consistency across pans.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and stub back, along with a 4-sided grease trough and island-style plate, enhance durability and simplify cleaning. Maintenance teams spend less time on wear and surface upkeep.
#@@# Serviceable Controls#@#
Manual infinite controls and lift-off components ensure intuitive operation and easy servicing. Technicians can perform adjustments and repairs quickly, reducing downtime.
#@@# Commercial Compliance#@#
The unit includes 6" adjustable legs and meets CSAus and NSF certifications, ensuring compatibility with institutional kitchens, hospitals, schools, and foodservice operations. Facility managers can integrate the range into layouts with standard clearances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the plancha daily to remove debris and prevent carbon buildup. Scrape residue with a stainless steel spatula while the surface is warm, then apply a thin coat of food-grade oil to season and protect. Empty the four-sided grease trough after each shift and sanitize with a mild detergent. Verify oven door seal integrity weekly and tighten hinge hardware as needed. Schedule professional gas leak and burner calibration checks biannually.
