Handle high-volume cooking without compromise with this heavy-duty natural gas range. Designed for continuous service in commercial kitchens, it combines a 65,000 BTU plancha top, convection oven capacity, and robust stainless steel construction to sustain long shifts and high throughput. Operators will find consistent heat distribution, simple manual controls, and service-ready components that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the gas supply before cleaning. Scrape loose food from the plancha, then apply a warm water and mild detergent solution; scrub with a non-abrasive pad. Rinse and dry the griddle and stainless surfaces to prevent corrosion. Clean grease troughs and vents daily to reduce fire risk. Vacuum condenser coils and inspect seals monthly to maintain efficiency and avoid breakdowns. Replace damaged parts and document each cleaning for CSA and health inspections.#@@#Additional Info#@#The Jade JTRH-36IP-36C-NG is a 36" natural gas range with 65,000 BTU, a 5/8" plancha, manual controls, a convection oven with stainless liner, two chrome racks, 115v/60/1-ph, 4.4 amps, 1/4 HP, CSA and NSF certified.#@@#General Info#@#Description #@#
Handle high-volume cooking without compromise with this heavy-duty natural gas range. Designed for continuous service in commercial kitchens, it combines a 65,000 BTU plancha top, convection oven capacity, and robust stainless steel construction to sustain long shifts and high throughput. Operators will find consistent heat distribution, simple manual controls, and service-ready components that reduce downtime and simplify maintenance.
#@@# Griddle Surface#@#
A 5/8 inch thick plancha delivers even heat across the entire griddle surface for consistent searing and flat-top applications. Crew members will maintain product quality under heavy load thanks to the mass and thermal stability that resist hot spots.
#@@# High Heat Output#@#
A total of 65,000 BTU provides rapid recovery and preheat for continuous production of large batch cookings. Kitchens achieve faster cook cycles and reduced wait times during peak periods while preserving control over finishing temperatures.
#@@# Convection Oven#@#
The integrated convection oven supports even roasting and baking with a stainless steel liner and two chrome-plated racks for flexible load configurations. Chefs can stack multiple sheet pans while maintaining uniform results across shelves.
#@@# Grease Management#@#
A four-sided trough and grease channel runoff away from the cooking surface to reduce flare-ups and simplify cleaning. Staff will spend less time on manual scrubbing and more time on preparation tasks, improving operational efficiency.
#@@# Durable Construction#@#
Stainless steel front, sides, and stub back combine with a 6-inch plate shelf and 6-inch adjustable legs to provide a secure, restaurant-grade footprint. Managers will appreciate the corrosion resistance and ease of sanitation required for commercial inspections.
#@@# Service Ready Design#@#
Manual infinite controls, a 1/4 HP motorized component rated at 115v 60 Hz 1-Ph, and CSA compliance simplify installation and maintenance planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and plancha daily and remove food debris to prevent flare-ups and corrosion. Drain and clean grease trough and collect pans after each shift; use degreaser rated for stainless steel. Calibrate thermostat monthly and verify even heat across the 36" plancha with a surface thermometer. Tighten gas fittings quarterly and perform leak test using approved solution. Replace worn gaskets and inspect oven racks for distortion. Schedule annual CSA inspection and document maintenance logs.
