Built for high-volume cooking, this 36" natural gas range ensures consistent plancha performance for busy kitchens. The 5/8"-thick even-heat plancha delivers uniform surface temperatures, reducing hot spots and enabling reliable searing and griddle work. Manual infinite controls allow quick adjustments during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut gas and cool the range before cleaning. Scrape griddle residue with a stainless scraper, then apply warm soapy water and a non-abrasive pad. Rinse and dry the griddle; season per manufacturer. Empty grease trough and wipe oven interior with mild detergent; clean chrome racks and stainless liner, rinse, and dry. Vacuum condenser and check vents to prevent grease buildup. Inspect seals and legs; tighten fasteners. Regular cleaning reduces bacteria, fire risk, energy use, and repairs.#@@#Additional Info#@#Jade’s JTRH-36IP-36-NG Titan gas range features a 36" griddle, 70,000 BTU, manual controls, standard oven with two racks, grease trough, adjustable legs, and NSF/CSAus certifications.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 36" natural gas range ensures consistent plancha performance for busy kitchens. The 5/8"-thick even-heat plancha delivers uniform surface temperatures, reducing hot spots and enabling reliable searing and griddle work. Manual infinite controls allow quick adjustments during peak service.
#@@# Even Heat Plancha#@#
The 5/8" thick plancha stabilizes surface temperature under heavy loads. Chefs achieve consistent sears and reduced flares while maintaining workflow.
#@@# Infinite Manual Controls#@#
Manual controls enable precise temperature adjustments for various cooking techniques. Staff can fine-tune heat quickly, reducing waste and rework.
#@@# High BTU Output#@#
With 70,000 BTU total, this range supports prolonged searing, griddle use, and multi-dish production. Kitchens sustain output during busy services.
#@@# Integrated Oven Capacity#@#
The stainless steel-lined oven with two chrome racks supports baking, holding, and secondary cooking. Teams expand menus by managing oven and griddle tasks simultaneously.
#@@# 4-Sided Grease Management#@#
A four-sided trough and grease channels direct waste off the cook surface, simplifying cleaning and improving sanitation compliance.
#@@# Commercial-Grade Construction#@#
Stainless steel front, sides, and stub back, along with a 6" plate shelf and adjustable legs, create a durable, stable platform. The unit withstands heavy use in restaurants, hospitals, universities, and bars while accommodating uneven floors.
Dimensions and certifications meet commercial standards: 36" width, CSAus and NSF listings ensure regulatory compliance. The freestanding design and natural gas power fit standard kitchens, while the plancha configuration supports high-throughput frying and griddle tasks. Weighing 790 pounds, it integrates seamlessly into demanding operations focused on durability and continuous use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTRH-36IP-36-NG range by cleaning the plancha daily with a stainless steel scraper and warm water to remove carbon deposits. Degrease the grease trough and wipe the 4-sided trough surfaces after each shift. Inspect and clean oven racks and liner weekly; remove heavy buildup with a non-abrasive alkaline cleaner. Verify burner ports remain unobstructed and adjust pilot flames as needed. Calibrate manual controls quarterly and tighten fittings to prevent gas leaks.
