Engineered for high-output kitchens, this 36-inch natural gas range delivers focused, consistent heat across a heavy-duty plancha, sustaining continuous service without compromise. Kitchens benefit from a 5/8-inch thick griddle surface paired with manual infinite controls to manage searing, browning, and holding temperatures precisely. Operators enjoy robust construction and serviceable components that minimize interruptions and support long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Scrape debris from the 5/8" plancha, then wash with mild detergent and warm water; rinse and dry. Clean the stainless steel exterior with a non-abrasive cleaner. Empty the grease trough and cabinet base; dispose of grease per local rules. Inspect seals and 6" adjustable legs; tighten fasteners. Clean vents and oven openings to reduce fire risk and maintain 35,000 BTU efficiency. Regular cleaning prevents contamination, fires, and higher bills.#@@#Additional Info#@#Jade's JTRH-36IP-NG 36" natural gas Titan range offers 35,000 BTU, a 5/8" even-heat plancha, manual controls, stainless steel base, grease trough, adjustable legs, NSF and CSA listings, and a 530-pound commercial design.#@@#General Info#@#Description #@#
Engineered for high-output kitchens, this 36-inch natural gas range delivers focused, consistent heat across a heavy-duty plancha, sustaining continuous service without compromise. Kitchens benefit from a 5/8-inch thick griddle surface paired with manual infinite controls to manage searing, browning, and holding temperatures precisely. Operators enjoy robust construction and serviceable components that minimize interruptions and support long shifts.
#@@# Plancha Surface#@#
The thick 5/8-inch plancha provides even conduction and greater thermal mass for steady cooking across the entire 36-inch top. Chefs maintain surface temperatures with manual infinite controls, enabling rapid recovery under heavy load and consistent results from the first to the last order.
#@@# Heat Output#@#
The unit produces 35,000 BTU concentrated into a single plancha configuration to support high-throughput tasks such as searing proteins and continuous flat-top production. Managers benefit from predictable heat delivery that reduces cook time variability and improves ticket consistency.
#@@# Stainless Construction#@#
The stainless steel front, sides, and stub back offer corrosion resistance and simplified sanitation routines in commercial environments. Maintenance crews access smooth surfaces and welded seams that streamline daily cleaning and preserve finish integrity.
#@@# Integrated Trough#@#
The four-sided stainless steel grease trough with a cabinet base captures runoff and directs waste for safe handling, minimizing countertop mess and lowering cleaning frequency. Staff reduce cross-contamination risk and maintain compliance with service standards.
#@@# Adjustable Support#@#
Six-inch adjustable legs provide leveling capability on uneven floors to ensure stable operation and proper drainage toward the trough. Installation teams position the freestanding range precisely to meet workflow and clearance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease troughs and griddle surface daily; scrape solids and drain grease into approved container to prevent buildup and fire risk. Calibrate manual controls monthly and verify 35,000 BTU output with a gas meter. Clean stainless steel with neutral detergent and soft cloth; avoid abrasives that scratch finish. Tighten fittings and check for leaks using soapy solution before each service period. Replace worn gaskets and adjust 6" legs to level the unit.
