Engineered for high-volume kitchens, this 36" liquid propane range delivers consistent heat across a 5/8" thick plancha for reliable searing and holding. Operators benefit from a 35,000 BTU plancha that speeds up cooking while ensuring even heat distribution. Stainless steel construction and a cabinet base support demanding environments like restaurants, hospitals, universities, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the griddle to cool. Scrape grease into the stainless steel trough, then wipe with a soft cloth and mild degreaser. Clean grease trough and cabinet base with warm, soapy water; rinse and dry. Vacuum or brush vents and coils to maintain efficiency. Inspect seals, knobs, and adjustable legs; tighten or replace as needed. Perform weekly deep clean to prevent fires, reduce breakdowns, and meet health inspections.#@@#Additional Info#@#The Jade JTRH-36IP-LP Titan range offers a 36" plancha top, 35,000 BTU output, manual controls, 5/8" griddle, stainless base, grease trough, adjustable legs, NSF/CSAus certifications, and durable 530-pound build for commercial use.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 36" liquid propane range delivers consistent heat across a 5/8" thick plancha for reliable searing and holding. Operators benefit from a 35,000 BTU plancha that speeds up cooking while ensuring even heat distribution. Stainless steel construction and a cabinet base support demanding environments like restaurants, hospitals, universities, and catering operations.
#@@# Thick Plancha Surface#@#
The 5/8" thick plancha minimizes temperature variation and extends thermal mass for consistent performance. Chefs experience fewer hot spots and improved yield during high-volume cooking.
#@@# High Output Burner#@#
A 35,000 BTU burner ensures rapid recovery and steady heat under heavy loads. Multiple pans or protein portions can be cooked without long cool-downs, boosting throughput during peak hours.
#@@# Manual Infinite Controls#@#
Manual controls allow precise temperature adjustments and quick operator response. Line cooks gain tactile control for varied menu items without complex programming.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and stub back resist corrosion and simplify cleaning in regulated environments. Teams save time while meeting NSF and CSAus standards.
#@@# Integrated Grease Management#@#
A four-sided grease trough and stainless steel collection system channel runoff for safer, easier disposal. Staff can access the trough and base for maintenance without disassembly.
#@@# Serviceable Base Design#@#
The cabinet base stores components and features 6" adjustable legs for leveling on uneven floors. Technicians can inspect and repair systems efficiently, supporting continuous operation.
Dimensions and capacity integrate seamlessly into commercial kitchens: 36" width, 38" depth, 36.5" height, and a weight of 530 pounds. Freestanding installation and liquid propane power suit facilities needing durable, gas-fired griddles for sustained service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and remove buildup weekly to prevent ignition hazards and maintain heat transfer. Scrape plancha surface after each service and season with a food-safe oil to protect seasoning. Verify gas connections monthly and tighten fittings; perform leak test with soapy solution. Clean stainless steel exterior with mild detergent and soft cloth to prevent corrosion. Calibrate infinite controls quarterly and check leg adjusters for level stability.
