For high-volume kitchens needing precise searing and continuous throughput, this 36" liquid propane modular range with a plancha griddle ensures consistent performance and durable construction. Designed for commercial use, it delivers 35,000 BTU to a 5/8" thick plancha plate, maintaining stable temperatures during heavy use. Facilities managers will value its modular design and stainless-steel exterior for easy integration into various setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool griddle. Scrape grease into trough; remove debris from shelf. Clean plancha with warm water, mild detergent, and non-abrasive pad. Rinse and dry. Wipe exterior with cleaner and soft cloth. Inspect seals, burners, and vents. Clean condenser coils; check legs and crossrails. Perform weekly deep clean to reduce fire risk, prevent failure, and ensure food safety.#@@#Additional Info#@#The Jade JMRH-36IP-LP range offers a 36" stainless plancha griddle, 5/8" plate, 35,000 BTU Liquid Propane burner, manual controls, grease trough, 6" shelf, open legs, NSF/CSAus certified, 38" depth, 530 lbs shipping weight.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise searing and continuous throughput, this 36" liquid propane modular range with a plancha griddle ensures consistent performance and durable construction. Designed for commercial use, it delivers 35,000 BTU to a 5/8" thick plancha plate, maintaining stable temperatures during heavy use. Facilities managers will value its modular design and stainless-steel exterior for easy integration into various setups.
#@@# Plate Thermal Capacity#@#
The 5/8" thick plancha plate retains heat and minimizes temperature fluctuations during production, ensuring consistent results. Operators can adjust manual infinite controls to maintain setpoints and respond to load changes.
#@@# Power Output#@#
A single plancha burner provides 35,000 BTU for high radiant and conductive heat, enabling rapid searing and browning. Chefs can reduce cycle times for high-demand items while preserving surface texture.
#@@# Fuel Type#@#
Designed for liquid propane, the unit supports LP infrastructure and ensures consistent flame characteristics for plancha cooking. Maintenance teams will find fuel connections simple for commercial setups.
#@@# Construction Materials#@#
Stainless steel front, sides, and stub back resist corrosion and simplify cleaning in regulated environments. The grease trough channels runoff to reduce pooling and ease sanitation.
#@@# Installation Flexibility#@#
The modular design and open legs with crossrails allow integration into custom lineups and simplify cleaning beneath the unit. Its 36" width and 38" depth fit standard backline footprints for schools, hospitals, and restaurants.
#@@# Regulatory Credentials#@#
Certified to CSAus and NSF standards, the range meets safety and sanitation requirements for institutional buyers. Procurement staff can document compliance for inspections and specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and stainless surfaces daily; remove accumulated residue with a degreaser and soft brush to prevent ignition and corrosion. Calibrate infinite controls monthly and verify manual valve seating for consistent 35,000 BTU output. Strip and wash the 5/8" plancha plate weekly, then season with neutral oil to maintain even heat transfer. Check door seals and leg crossrails for integrity and tighten fasteners quarterly. Maintain NSF cleaning logs.
