Built for high-volume kitchens that require robust heat delivery and consistent surface cooking, this modular plancha griddle offers targeted power and precise manual control for continuous service. Operators can achieve steady searing and even heat across a 30-inch cooking surface while ensuring easy cleaning and durable operation. Designed for liquid propane use, the unit integrates seamlessly with existing modular lines and supports heavy daily throughput without compromising output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane. Scrape plancha surface while warm, not hot, using a stainless scraper to remove carbon. Wipe with a damp cloth and mild detergent; rinse and dry thoroughly. Empty grease trough daily and clean with degreaser to prevent fires. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Inspect seals and controls weekly; tighten fittings and check for leaks. Maintain condenser and vents to reduce energy use and avoid breakdowns.#@@#Additional Info#@#Jade's JMRH-30IP-LP 30" liquid propane range has a 5/8" griddle, manual controls, stainless steel grease trough, 6" shelf, and stub back vent. It delivers 17,500 BTU, weighs 450 pounds, meets CSA and NSF, and is ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require robust heat delivery and consistent surface cooking, this modular plancha griddle offers targeted power and precise manual control for continuous service. Operators can achieve steady searing and even heat across a 30-inch cooking surface while ensuring easy cleaning and durable operation. Designed for liquid propane use, the unit integrates seamlessly with existing modular lines and supports heavy daily throughput without compromising output.
#@@# Heating Capacity#@#
Delivering 17,500 BTU to a single plancha surface, the unit focuses energy where cooks need it most. Chefs benefit from rapid recovery between cycles, reducing hold times and maintaining a consistent product finish during peak periods.
#@@# Thick Cook Surface#@#
A 5/8-inch thick plate resists warping and retains heat under heavy load, ensuring uniform contact and predictable caramelization. Line cooks achieve throughput consistency and reduced hot spots for repeatable batch results.
#@@# Construction Integrity#@#
Stainless steel front, sides, and stub back provide corrosion resistance and a sanitary exterior that withstands daily cleaning protocols. Maintenance crews spend less time on repairs because the chassis resists wear and supports commercial workflows.
#@@# Integrated Grease Management#@#
A stainless steel grease trough channels solids and liquids away from the cooking area for controlled removal. Kitchen crews experience fewer flare events and simplified end-of-day cleaning with a contained collection path.
#@@# Modular Compatibility#@#
Configured as a modular base unit with a 6-inch plate shelf, the product connects with common modular systems to create combined cooking stations. Facility planners can customize line layouts while preserving service ergonomics and utility routing.
#@@# Control Simplicity#@#
Manual infinite controls allow cooks to set surface temperature precisely and respond instantly to production changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Jade JMRH-30IP-LP plancha daily to remove grease and carbon; scrape while warm and finish with a food-safe solvent, then season with a thin layer of oil to prevent corrosion. Inspect gas fittings and manifold monthly for leaks using a soap solution; tighten connections and replace damaged hoses immediately. Empty and clean the stainless steel grease trough weekly. Calibrate manual controls quarterly and document service dates for regulatory compliance.