For high-volume kitchens that require robust surface cooking and consistent heat transfer, this 60" modular plancha griddle delivers heavy-duty performance and operational reliability. The unit operates on liquid propane with manual infinite controls to match chef demands for surface temperature precision and throughput. Stainless steel construction and a 5/8" thick plancha plate provide structural integrity and thermal mass for sustained production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool the Jade JMRH-60IP-LP before cleaning. Scrape Plancha residue with a stainless scraper, wipe with a damp cloth and mild detergent, then rinse. Clean grease trough and 6" plate shelf; degrease vents and surrounding stainless steel. Inspect seals and control knobs; tighten as needed. Clean condenser coils and open-leg base area to prevent buildup. Dry all surfaces thoroughly before reconnecting gas to maintain safety, efficiency, and pass inspections.#@@#Additional Info#@#The Jade JMRH-60IP-LP 60" propane range offers 70,000 BTU, a 5/8" griddle, manual controls, grease trough, 6" shelf, open legs with crossrails, NSF and CSAus certified for commercial kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens that require robust surface cooking and consistent heat transfer, this 60" modular plancha griddle delivers heavy-duty performance and operational reliability. The unit operates on liquid propane with manual infinite controls to match chef demands for surface temperature precision and throughput. Stainless steel construction and a 5/8" thick plancha plate provide structural integrity and thermal mass for sustained production.
Heavy Duty Construction
Engineered with stainless steel front, sides, and stub back, the modular frame resists corrosion and simplifies daily sanitation. The open leg base with crossrails supports the 690-pound assembly while allowing washdown and under-counter access.
Thick Plancha Plate
A 5/8" thick griddle plate provides substantial thermal mass, reducing temperature swing during high-load cooking and improving sear consistency. Operators gain predictable heat retention when searing proteins or holding pans.
High Heat Output
The system produces 70,000 BTU total, supplying rapid recovery and uniform surface temperatures across the 60" footprint. Kitchens sustain continuous service without prolonged cooldowns between tickets.
Manual Infinite Controls
Infinite manual controls enable incremental power adjustments for precise surface modulation during sautéing, toasting, or contact cooking. Chefs achieve nuanced temperature zones without complex electronics.
Stainless Grease Management
An integrated stainless steel grease trough channels runoff into accessible collection points, reducing cleaning labor and minimizing fire risk. NSF certification confirms compliance with foodservice sanitation standards.
Modular Serviceability
Modular configuration simplifies installation into existing lineups and reduces downtime for maintenance or component replacement. CSAus certification verifies adherence to industrial safety and performance protocols.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JMRH-60IP-LP plancha daily by scraping and wiping the 5/8" plate while warm to remove food residue. Flush the stainless steel grease trough and inspect the front, sides, and stub back for buildup. Clean open-leg crossrails and legs weekly to prevent debris accumulation. Verify manual controls operate smoothly and check gas connections for leaks using a soap solution. Service burners and replace worn seals per CSA and NSF guidelines every six months.