Stop sacrificing throughput for consistent cooking results. This natural gas modular plancha range delivers focused surface heat and robust construction to support continuous service in busy kitchens. Operators will achieve controlled searing and fast recovery with a 5/8" thick griddle designed for high-temperature contact and even heat distribution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment where possible and shut off gas before cleaning. Scrape excess grease from the 5/8" plancha, then apply a mild detergent and hot water; rinse and dry. Clean stainless steel exterior with non-abrasive cloth and approved cleaner. Clear grease troughs and vents to prevent fires. Inspect seals and burners; remove carbon buildup to avoid breakdowns. Maintain coils and open-leg base to improve efficiency and meet CSA and NSF standards.#@@#Additional Info#@#Jade’s JMRH-60IP-NG 60" natural gas range has a 5/8" griddle with 70,000 BTU, manual controls, stainless steel, grease trough, 6" shelf, open legs, weighs 690 pounds, and meets NSF and CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking results. This natural gas modular plancha range delivers focused surface heat and robust construction to support continuous service in busy kitchens. Operators will achieve controlled searing and fast recovery with a 5/8" thick griddle designed for high-temperature contact and even heat distribution.
#@@# Griddle Thickness#@#
The 5/8" thick plancha concentrates mass where contact matters, yielding uniform temperature across the cooking surface. Chefs will notice steady sear color and reduced hot or cold spots during extended production runs.
#@@# High Heat Output#@#
A dedicated 70,000 BTU rating supplies the intense energy required for rapid searing and fast recovery between batches. Kitchen managers can sustain throughput during peak periods without sacrificing cook speed.
#@@# Stainless Construction#@#
Stainless steel front, sides, and stub back resist corrosion and simplify daily sanitation procedures. Maintenance crews will complete clean-down faster, extending time available for service tasks.
#@@# Grease Management#@#
An integrated stainless steel grease trough collects runoff and channels waste away from the cooking surface. Staff will reduce fire risk and lower the frequency of deep-clean cycles through efficient grease containment.
#@@# Open Base Support#@#
Open legs with crossrails provide stable support while allowing easy access for floor cleaning and utility routing. Custodial teams will maintain hygienic floors and reposition the unit without dismantling base panels.
#@@# Manual Controls#@#
Manual infinite controls grant direct, immediate adjustment of surface temperature for precise cook management. Line cooks will respond to menu changes and ingredient variance quickly using tactile, reliable knobs.
#@@# Modular Configuration#@#
Modular design allows configuration alongside other units for scalable line builds and simplified workflow planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Jade JMRH-60IP-NG plancha griddle daily by scraping debris and wiping with a warm, dilute detergent solution to prevent carbon buildup. Inspect and clear the stainless steel grease trough after each shift to avoid overflow and fire risk. Check manual controls and gas connections weekly for leaks; apply soapy water and observe bubbles. Level the modular range and tighten crossrail fasteners monthly. Replace worn gaskets and calibrate flame settings per CSA and NSF intervals.
