Stop compromising output for throughput. This 60" natural gas heavy-duty range ensures even-heat cooking on a 5/8" plancha surface and supports high-volume service with a 70,000 BTU rating. Ideal for restaurants, cafeterias, hospitals, and bars, it delivers consistent searing and griddle performance while maintaining sanitation and service continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the Jade JTRH-60IP-NG to cool. Scrape excess grease from the 5/8" plancha with a stainless scraper; collect residue in the grease trough. Wipe griddle with warm, soapy water and a non-abrasive pad; rinse and dry. Clean cabinet interior and shelf with mild detergent; rinse and air dry. Degrease vent and oven surfaces regularly to prevent fires. Inspect seals and burner orifices monthly. Empty and clean drip trays to maintain efficiency and pass inspections.#@@#Additional Info#@#The Jade JTRH-60IP-NG is a 60" natural gas range with a 5/8" griddle delivering 70,000 BTU. Features stainless steel front/sides, cabinet base, adjustable legs, grease trough, and NSF/CSAus certification.#@@#General Info#@#Description #@#
Stop compromising output for throughput. This 60" natural gas heavy-duty range ensures even-heat cooking on a 5/8" plancha surface and supports high-volume service with a 70,000 BTU rating. Ideal for restaurants, cafeterias, hospitals, and bars, it delivers consistent searing and griddle performance while maintaining sanitation and service continuity.
#@@# Thick Plancha Surface#@#
The 5/8" thick plancha ensures uniform heat and contact cooking for proteins and produce. Operators achieve stable sear lines and fewer hot spots, improving yield and consistency during long service runs.
#@@# High Heat Capacity#@#
With a 70,000 BTU rating, the range provides the energy needed for rapid recovery and high throughput. Chefs maintain target temperatures and shorten cook cycles, even with multiple or full-size pans.
#@@# Four-Sided Trough#@#
A four-sided stainless steel grease trough channels runoff for controlled oil management. Cleaning is faster, and slip hazards are reduced, ensuring safe, continuous operation during peak times.
#@@# Cabinet Base Storage#@#
The cabinet base offers secure storage for pans, tools, and supplies beneath the cooking surface. Staff access essentials quickly, reducing transit time and preserving workflow.
#@@# Stainless Exterior#@#
The stainless steel front, sides, and stub back resist corrosion and simplify cleaning with smooth surfaces and minimal seams. Maintenance teams perform wipe-downs efficiently, meeting NSF and CSAus standards.
#@@# Adjustable Support System#@#
Six-inch adjustable legs allow precise leveling on uneven floors and stabilize the unit under heavy loads. Technicians align the range to code and workflow, reducing vibration and protecting nearby equipment.
Specifications include manual controls, freestanding installation, one plancha-style burner, and dimensions of 36.5" height, 60" width, and 38" depth.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and remove deposits weekly to prevent buildup and maintain heat transfer. Flush the 5/8" plancha plate with warm water and mild detergent after each shift; dry thoroughly to prevent corrosion. Verify manual controls operate smoothly and calibrate flame height to maintain the 70,000 BTU rating. Check door seals and cabinet base fasteners monthly and tighten as needed. Lubricate adjustable legs quarterly and document all service activities.
