For high-volume kitchens that demand continuous, precise griddle performance, this 60" natural gas range with an integrated griddle offers consistent heat control and robust construction. Ideal for restaurants, hospitals, universities, and large-scale foodservice operations, it features a modular cooking platform rated at 150,000 BTU, ensuring long service periods without performance degradation. The cabinet-base configuration provides ample storage and easy service access, while the stainless steel exterior resists corrosion in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool. Scrape grease from the 1" griddle plate, then apply a mild degreaser and scrub with a non-abrasive pad. Rinse with warm water and dry thoroughly. Empty and wipe the stainless steel grease trough; inspect splashguards and cabinet interior for buildup. Clean thermostatic knobs and controls with a soft cloth. Clean condenser coils and adjustable-legs area to maintain efficiency. Reconnect power only when fully dry to prevent damage and contamination.#@@#Additional Info#@#The Jade JTRH-60GT-NG 60" natural gas range delivers 150,000 BTU, a 1" polished steel griddle, stainless steel front, cabinet base with grease trough, NSF and CSAus certified, 6" adjustable legs, 36.5" height, 38" depth, 830 lbs shipping weight.#@@#General Info#@#Description #@#
For high-volume kitchens that demand continuous, precise griddle performance, this 60" natural gas range with an integrated griddle offers consistent heat control and robust construction. Ideal for restaurants, hospitals, universities, and large-scale foodservice operations, it features a modular cooking platform rated at 150,000 BTU, ensuring long service periods without performance degradation. The cabinet-base configuration provides ample storage and easy service access, while the stainless steel exterior resists corrosion in demanding environments.
#@@# Griddle Plate#@#
A 1" thick polished steel plate concentrates thermal mass where contact cooking occurs, effectively reducing temperature droop under heavy loads. Operators can maintain stable surface temperatures for searing and plancha applications, preserving product quality during peak service windows.
#@@# Thermostatic Control#@#
Thermostatic controls allow for direct setpoint regulation of the griddle plate and burner, enabling repeatable results across shifts. Chefs can adjust heat precisely to match cooking techniques, minimizing product variability and waste.
#@@# Heat Output#@#
With a total rating of 150,000 BTU, this range supplies rapid recovery and even heat distribution across the 60" cooking surface, supporting the simultaneous production of multiple items. Kitchens can avoid bottlenecks during high-demand periods and maintain efficient cycle times for plated service.
#@@# Construction Materials#@#
The stainless steel front and sides, along with a stainless steel grease trough, reduce maintenance time and prevent corrosion from steam and cleaners. The cabinet base and included splashguards protect internal components while simplifying sanitation workflows.
#@@# Serviceability Features#@#
The modular design, featuring a cabinet base and 6" adjustable legs, offers straightforward installation and leveling on uneven floors, along with clear access for routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and remove deposits with a nylon brush to maintain thermal efficiency. Drain and clean the stainless steel grease trough daily; use a degreaser rated for foodservice to prevent residue accumulation. Level the 60" range and verify 6" adjustable legs for stability quarterly. Calibrate thermostatic controls biannually and check griddle plate flatness and 1" thickness integrity. Replace worn door seals immediately.
