Stop sacrificing durability for throughput. This 60" natural gas heavy-duty range with an integrated charbroiler delivers concentrated heat and sustained operation for high-volume kitchens, reducing service interruptions and maintaining consistent sear quality across continuous production runs. Facility managers will appreciate the cabinet base that consolidates the footprint while supporting workplace organization and simplifying maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and shut off gas. Remove grates and drip trays; wash in hot, soapy water and rinse. Scrub charbroiler radiants with a stiff brush to remove grease. Clean stainless steel surfaces with non-abrasive cleaner and soft cloth. Vacuum condenser and vents to prevent fire risk. Inspect seals and knobs; tighten or replace as needed. Dry all parts completely before restoring gas and power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#The Jade JTRH-60B-NG is a 60" natural gas range with a charbroiler, cast iron grates, manual controls, a cabinet base with two drip trays, a stainless steel shelf, adjustable legs, 150,000 BTU output, and CSA plus NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing durability for throughput. This 60" natural gas heavy-duty range with an integrated charbroiler delivers concentrated heat and sustained operation for high-volume kitchens, reducing service interruptions and maintaining consistent sear quality across continuous production runs. Facility managers will appreciate the cabinet base that consolidates the footprint while supporting workplace organization and simplifying maintenance routines.
#@@# Top Heat Output#@#
Delivering 150,000 BTU, this range concentrates power where kitchens need it most for rapid searing and chargrilling. Chefs achieve consistent cookline performance during peak periods, and operators maintain throughput without frequently cycling units.
#@@# Charbroiler Configuration#@#
Equipped with cast iron radiants and grates, the charbroiler section transfers intense, even heat for robust grill marks and predictable cook times. Staff gain repeatable results across protein batches, and the heavy iron components resist warping under sustained thermal load.
#@@# Durable Exterior Construction#@#
Stainless steel front, sides, top, and tray bed provide corrosion resistance and simplify daily cleaning protocols. Kitchen teams cut cleaning time and preserve a professional appearance through routine wipe-downs and sanitization.
#@@# Cabinet Base Storage#@#
The integrated cabinet base creates secure storage directly beneath the cooking surface, reducing trips across the kitchen and centralizing tools, pans, and gas connections. Managers streamline workflow and protect supplies within a lockable, built-in compartment.
#@@# Serviceable Design#@#
Six-inch adjustable legs and removable components, including drip trays and grates, facilitate leveling and access for maintenance. Technicians complete routine servicing more quickly, minimizing downtime and preserving operational schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates weekly and remove debris to maintain consistent heat transfer. Clean radiants and drip trays after each shift; soak trays in warm, soapy water and rinse thoroughly. Verify manual controls operate smoothly and adjust linkage if resistance occurs. Check stainless steel surfaces with a pH-neutral cleaner and soft cloth to prevent corrosion. Confirm gas connections, test for leaks, and tighten fittings per CSA guidelines.
