Stop compromising throughput for sear quality. This 60" liquid propane heavy-duty range with integrated charbroiler delivers industrial heat and sustained performance for high-volume kitchens. Designed for continuous service, it provides a consistent 150,000 BTU output and durable stainless-steel surfaces to withstand demanding workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the Jade JTRH-60B-LP to cool. Remove grates and cast iron radiants; soak in warm, soapy water and scrub with a nylon brush. Wipe stainless steel surfaces with a mild detergent and soft cloth; avoid abrasive pads. Clean drip trays and charbroiler tray bed; dry before reinstalling. Vacuum condenser area and inspect burners for debris. Run a test fire after reconnection. Regular cleaning prevents contamination, fires, higher bills, equipment wear, and failed inspections.#@@#Additional Info#@#The Jade JTRH-60B-LP is a 60" liquid propane heavy-duty range with charbroiler, stainless steel front and sides, cabinet base, manual controls, cast iron grates, 6" adjustable legs, NSF and CSAus certified, 150,000 BTU.#@@#General Info#@#Description #@#
Stop compromising throughput for sear quality. This 60" liquid propane heavy-duty range with integrated charbroiler delivers industrial heat and sustained performance for high-volume kitchens. Designed for continuous service, it provides a consistent 150,000 BTU output and durable stainless-steel surfaces to withstand demanding workflows.
#@@# Commercial Heat Output#@#
Delivering 150,000 BTU, the range supports rapid preheat and sustained high-temperature operation for charbroiling and sautéing. Operators achieve consistent cook times and repeatable results across large batches.
#@@# Charbroiler Performance#@#
The top-mounted charbroiler uses cast iron radiants and grates for high-intensity searing and effective char marks. Chefs control surface caramelization while minimizing flare-ups with even heat distribution.
#@@# Liquid Propane Fuel#@#
Configured for liquid propane, the system ensures reliable ignition and stable flames, ideal for kitchens without natural gas. Facilities benefit from predictable energy delivery and simplified fuel logistics for remote operations.
#@@# Stainless Steel Construction#@#
The front, sides, top, and tray bed feature stainless steel to resist corrosion and support sanitation protocols. Cleaning cycles are faster, and the appearance endures under frequent use.
#@@# Cabinet Base Storage#@#
An integrated cabinet base offers protected storage for pans, utensils, and parts, reducing footprint and improving workflow. Staff access tools quickly, cutting preparation time during peak service.
#@@# Serviceable Design#@#
Manual infinite controls, lift-access components, and two drip trays simplify maintenance and repair. Technicians perform routine service efficiently, reducing downtime and preserving throughput.
Founded in 1998, we focus on professional foodservice equipment for restaurants, institutional kitchens, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for grease buildup and clear charred debris from cast iron grates and radiants to maintain consistent heat transfer. Drain and empty the two drip trays after each service; disinfect trays using a mild detergent and hot water. Wipe stainless steel front, sides, top and plate shelf with a nonabrasive cleaner; avoid chlorine-based products. Verify manual control valves operate smoothly and check 6" adjustable legs for secure leveling to ensure safe combustion and even cooking.
