Engineered for endurance in high-throughput kitchens, this 60" liquid propane modular range with charbroiler delivers concentrated heat and consistent searing for large production runs. With 150,000 BTU output, it combines a robust charbroiler surface and heavy-duty range platform, supporting simultaneous grilling and stovetop tasks in commercial settings. Stainless steel construction and serviceable components simplify maintenance while withstanding daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Jade JMRH-60B-LP before cleaning. Remove charbroiler grates, cast iron radiants, and drip trays; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Clean burner ports with a soft wire and clear debris from oven floor. Inspect seals and vent areas; remove grease buildup to reduce fire risk and prolong component life.#@@#Additional Info#@#The Jade JMRH-60B-LP 60" liquid propane range offers 150,000 BTU, charbroiler top, cast iron radiants, manual controls, drip trays, stainless steel shelf, open legs, CSAus and NSF certified, 450 lbs, 36.25" depth.#@@#General Info#@#Description #@#
Engineered for endurance in high-throughput kitchens, this 60" liquid propane modular range with charbroiler delivers concentrated heat and consistent searing for large production runs. With 150,000 BTU output, it combines a robust charbroiler surface and heavy-duty range platform, supporting simultaneous grilling and stovetop tasks in commercial settings. Stainless steel construction and serviceable components simplify maintenance while withstanding daily use.
#@@# Modular Design#@#
The modular configuration allows flexible layouts and phased equipment deployment for restaurants, hospitals, universities, and catering facilities. It can be installed alongside compatible modules to expand capacity without redesign.
#@@# High Heat Output#@#
Producing 150,000 BTU, the range ensures rapid recovery under continuous load and efficient searing. Consistent heat reduces cook times and stabilizes temperatures for high-volume service.
#@@# Charbroiler Surface#@#
Cast iron radiants and grates provide durable heat distribution and uniform searing for large-scale protein preparation. The design tolerates repeated thermal cycling common in cafeterias and bars.
#@@# Manual Control System#@#
Infinite manual controls allow precise flame adjustment for simmering or high-heat grilling. Staff can quickly modulate output during peak service without complex electronics.
#@@# Serviceable Construction#@#
Stainless steel front, sides, stub back, tray bed, and a 6" plate shelf resist corrosion and meet sanitation protocols. Two removable drip trays and lift-off components simplify cleaning and maintenance.
#@@# Installation Adaptability#@#
Open legs with crossrails and a modular format support diverse workflows and leveling on uneven floors. The liquid propane configuration connects easily in LP-fueled facilities.
Certified by CSAus and NSF, the unit meets safety and sanitation standards for institutional food service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to the manufacturer schedule for cleaning and log each service. Shut off Liquid Propane and cool equipment before maintenance. Remove radiants and grate; scrub with a brush and detergent, then dry to prevent corrosion. Empty and inspect drip trays; replace if warped. Clean stainless surfaces with nonabrasive cleaner and cloth. Verify controls operate smoothly and check for leaks using approved solution.
