Built for high-throughput kitchens, this 36" liquid propane modular range combines a charbroiler top with an open-leg base for consistent searing and extended service life. Operators benefit from 90,000 BTU heat output, stainless-steel construction, and manual controls designed for peak load operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Jade JMRH-36B-LP before cleaning. Remove charbroiler grates and cast iron radiants; soak in hot, soapy water and scrub with a non-metal brush. Wipe stainless steel surfaces with mild detergent and a soft cloth, rinse, and dry. Clean drip trays and the 6" plate shelf; inspect seals and legs for damage. Clear vents and oven cavity of grease to reduce fire risk. Reassemble when all parts are dry and reconnect propane supply.#@@#Additional Info#@#The Jade JMRH-36B-LP 36" liquid propane modular charbroiler delivers 90,000 BTU with cast iron radiants and grate, stainless steel exterior, manual controls, open leg base, NSF and CSAus certifications for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-throughput kitchens, this 36" liquid propane modular range combines a charbroiler top with an open-leg base for consistent searing and extended service life. Operators benefit from 90,000 BTU heat output, stainless-steel construction, and manual controls designed for peak load operation.
#@@# Charbroiler Top#@#
The charbroiler uses radiant heat across cast iron radiants and a durable grate, ensuring consistent sear marks and fast temperature recovery. Infinite manual controls allow operators to adjust grilling intensity to match menu needs during busy periods.
#@@# High Heat Output#@#
90,000 BTU ensures rapid heat-up and supports high-volume cooking. Kitchens maintain target temperatures and reduce cycle times even with heavy loads or multiple pans.
#@@# Stainless Steel Exterior#@#
Stainless steel on the front, sides, tray bed, and 6" plate shelf resists corrosion and simplifies cleaning. Staff clean surfaces easily while maintaining the unit’s professional appearance in any placement.
#@@# Modular Configuration#@#
Modular design integrates seamlessly with adjacent equipment and simplifies installation and service. Technicians replace or reconfigure components without disrupting the entire setup, minimizing downtime.
#@@# Open Leg Base#@#
Open legs with crossrails provide stable support and allow under-unit cleaning and air circulation. Facilities ensure clear access for sanitation crews and reduce debris buildup beneath the unit.
#@@# Serviceable Drip Management#@#
Two drip trays collect grease and debris, channeling waste away from radiants to simplify cleaning and reduce fire risk. Staff quickly remove and empty trays during routine maintenance, preserving heat transfer efficiency.
CSAus and NSF certifications confirm compliance with safety and sanitation standards. Dimensions support line planning: 36" width, 36.25" depth, and 36.5" height, with a shipped weight of 350 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates weekly for carbon buildup; remove cast iron radiants and soak in warm, soapy water, then brush with a nonmetallic scrubber. Clean stainless steel surfaces with a neutral pH detergent; rinse and dry to prevent spotting. Empty drip trays daily and sanitize per facility protocol. Verify manual control knobs operate smoothly and tighten connections as needed. Schedule annual CSA and NSF compliance inspection by certified technician.
