Stop compromising throughput for control. This 36-inch liquid propane modular range features a 1" thick polished steel griddle plate with thermostatic controls, ensuring consistent surface temperatures during high-volume production cycles. Designed for commercial kitchens, the unit offers a total heat output of 90,000 BTU and robust stainless steel construction to withstand continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool the griddle. Scrape grease into the stainless steel trough and wipe with a soft cloth and mild degreaser. Remove heavy residue from the 1" plate with a non-abrasive pad, then season per manufacturer. Clean splashguards and shelf with warm, soapy water; rinse and dry. Vacuum the vent and surrounding area to prevent grease buildup. Inspect seals and connections for wear. Regular cleaning stops bacteria, reduces fire risk, saves energy, and avoids breakdowns.#@@#Additional Info#@#The Jade JMRH-36GT-LP 36" liquid propane range offers 90,000 BTU, a 1" steel griddle, thermostatic controls, stainless grease trough, splashguards, 6" shelf, open legs, NSF and CSAus certifications, and a 38.25" depth for high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36-inch liquid propane modular range features a 1" thick polished steel griddle plate with thermostatic controls, ensuring consistent surface temperatures during high-volume production cycles. Designed for commercial kitchens, the unit offers a total heat output of 90,000 BTU and robust stainless steel construction to withstand continuous operation.
#@@# Griddle Plate#@#
The 1" polished steel plate ensures uniform heat transfer and a stable cooking surface for searing, griddling, and drop-off tasks. Operators achieve repeatable results through direct contact cooking and rapid recovery under sustained loads.
#@@# Thermostatic Controls#@#
Thermostatic regulators maintain setpoint accuracy across the griddle surface, minimizing temperature drift during peak service periods. Chefs gain precise control for product consistency and reduced scrap rates.
#@@# Heat Output#@#
With a combined 90,000 BTU rating, this range supports rapid ramp-up and recovery, enabling successive cook cycles without extended cooldown. Kitchens increase throughput while maintaining cook quality for high-volume preparations.
#@@# Construction Durability#@#
The stainless steel front, sides, and stub back resist corrosion and simplify sanitation workflows in demanding environments. The open-legs base with crossrails provides service access and accommodates floor cleaning tools without equipment removal.
#@@# Grease Management#@#
An integrated stainless steel grease trough and side splashguards channel waste away from the cooking surface to a single collection point. Staff reduce maintenance time and lower fire-loading risk through efficient grease control.
#@@# Modular Design#@#
The modular configuration allows integration with adjacent equipment and reconfiguration of line layouts to match changing workflow requirements. Facilities can adapt the unit into islands or banked sections without major infrastructure changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JMRH-36GT-LP griddle by draining and cleaning the stainless steel grease trough daily to prevent buildup. Scrape the 1" polished steel plate after each shift, then apply a thin coat of cooking oil to season and prevent rust. Inspect thermostatic controls monthly for accurate calibration and adjust per manufacturer specs. Verify gas fittings and liquid propane supply for leaks before each use. Tighten leg crossrails quarterly and replace worn gaskets promptly.
