Stop sacrificing durability for output. This 60-inch liquid propane modular range combines a heavy-duty griddle plate and a robust open-leg base to deliver consistent cooking throughput while maintaining precise temperature control, making it suitable for cafeterias, hotels, and high-volume kitchens. Engineers designed the unit to operate at 150,000 BTU and endure continuous use, ensuring staff achieve reliable results across long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fuel and let unit cool. Scrape griddle with a bench scraper, mop up residue with a lint-free cloth and warm water, then apply a food-safe degreaser; rinse and dry. Empty grease trough, clean splashguards and shelf with soapy water, sanitize food-contact surfaces, and inspect seals and fittings. Clean burners and flue paths to prevent grease buildup and fire risk. Regular cleaning reduces breakdowns, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#The Jade JMRH-60GT-LP 60" liquid propane range delivers 150,000 BTU via a 1" polished steel griddle with thermostatic controls, stainless steel grease trough, splashguards, open legs, NSF and CSA approvals, and weighs 830 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for output. This 60-inch liquid propane modular range combines a heavy-duty griddle plate and a robust open-leg base to deliver consistent cooking throughput while maintaining precise temperature control, making it suitable for cafeterias, hotels, and high-volume kitchens. Engineers designed the unit to operate at 150,000 BTU and endure continuous use, ensuring staff achieve reliable results across long service periods.
#@@# Griddle Plate#@#
The 1" thick polished steel plate provides even heat distribution across the full 60-inch cooking surface, reducing cold spots and ensuring uniform searing. Operators can adjust surface temperature with thermostatic controls to match product requirements and maintain repeatable cook cycles.
#@@# Thermostatic Controls#@#
Thermostatic regulation offers direct, responsive control over griddle temperature, allowing chefs to stabilize surface heat for consistent yields. Technicians find servicing simpler because control components follow standard commercial configurations, enhancing maintenance efficiency.
#@@# Heat Output#@#
A combined total of 150,000 BTU delivers rapid recovery and sustained high-heat performance for peak periods, keeping production lines moving without prolonged downtime. Managers can schedule higher throughput knowing the unit meets heavy-duty demand, ensuring operational efficiency.
#@@# Construction Quality#@#
Stainless steel exterior panels, splashguards, and a stainless steel grease trough resist corrosion and simplify cleaning routines, supporting sanitation protocols and minimizing maintenance time. The open-leg base with crossrails provides easy access for floor cleaning and prevents debris buildup beneath the unit.
#@@# Modular Design#@#
Modular configuration permits integration with adjacent cooking equipment and flexible kitchen layouts, enabling planners to adapt line arrangements without replacing fixed structures.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Jade JMRH-60GT-LP griddle daily for debris and remove food particles with a nonabrasive scraper. Drain and clean the stainless steel grease trough after each shift to prevent buildup and corrosion. Calibrate thermostatic controls monthly and verify temperature with a surface probe. Tighten fittings and inspect LP connections for leaks using a soap solution. Schedule CSA and NSF compliance inspections annually and replace worn gaskets immediately.
