Engineered for high-volume cooking, this 60" liquid propane range combines a 1" thick polished steel griddle with sturdy open-leg construction for consistent output and long service life. Its 14" depth and stainless steel front, sides, and stub back ensure durability and sanitation, ideal for restaurants, hospitals, universities, and large-scale food service. The unit provides 175,000 BTU total output and mounts on 6" adjustable legs for stability on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let griddle cool. Scrape grease from 1" plate into stainless steel trough; remove solids. Wipe surface with mild degreaser and warm water, rinse, and dry. Clean splashguards, shelf, and legs with non-abrasive cleaner. Vacuum vents and blower areas; inspect and clean burner orifices per manufacturer. Check seals and controls for wear. Regular cleaning prevents bacteria, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#The Jade JMRH-60G-LP is a 60" liquid propane range with a 1" steel griddle, manual controls, 175,000 BTU, stainless construction, grease trough, splashguards, 6" shelf, open legs, NSF/CSAus certified, 36.25" depth, 36.5" height, 830 lbs.#@@#General Info#@#Description #@#
Engineered for high-volume cooking, this 60" liquid propane range combines a 1" thick polished steel griddle with sturdy open-leg construction for consistent output and long service life. Its 14" depth and stainless steel front, sides, and stub back ensure durability and sanitation, ideal for restaurants, hospitals, universities, and large-scale food service. The unit provides 175,000 BTU total output and mounts on 6" adjustable legs for stability on uneven floors.
#@@# Thick Steel Plate#@#
The 1" thick polished steel griddle retains heat to maintain surface temperature during peak use. It ensures uniform searing and faster recovery when loading multiple pans, reducing cycle times for high-volume operations.
#@@# High Heat Output#@#
A 175,000 BTU capacity delivers intense heat for large-scale cooking and extended use. Chefs achieve rapid boiling, searing, and griddle performance without cold spots, ensuring steady service during busy periods.
#@@# Manual Control Layout#@#
Manual valves offer direct control over heat zones, allowing quick adjustments during menu changes. Staff can instantly modify flame height and maintain consistent settings without relying on electronics.
#@@# Sanitary Stainless Surfaces#@#
Stainless steel front, sides, grease trough, and splashguards resist corrosion and simplify cleaning. The grease trough and accessible surfaces reduce sanitation downtime and labor, meeting HACCP and hospital kitchen standards.
#@@# Modular Open Base#@#
The modular design with open legs and crossrails allows easy plumbing access, under-counter cleaning, and flexible line configurations. Kitchens can reposition or expand without major renovations, supporting phased upgrades.
#@@# Certified Compliance#@#
This range is CSAus and NSF certified, meeting commercial standards for institutional kitchens. Serviceable components and a maintenance-friendly design extend its lifecycle and ensure reliable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JMRH-60G-LP range by cleaning the 1" griddle plate after each shift with a scraper and warm water to prevent carbon buildup. Empty the stainless steel grease trough daily and sanitize per NSF protocols. Inspect manual controls and gas connections weekly for leaks; tighten fittings and replace damaged hoses immediately. Degrease splashguards and plate shelf weekly. Calibrate burner output by verifying even flame distribution and adjust flame height per manufacturer guidance.
