Built for sustained production in demanding kitchens, this modular 60-inch liquid propane range balances continuous output with precise control to support busy service periods. Designed with five 12-inch hot tops and manual infinite controls, the unit provides consistent heat management across high-capacity workloads while maintaining a stainless steel exterior for durability and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the range before cleaning. Remove hot tops and wipe stainless steel with mild detergent and a soft cloth. Scrub grease with a commercial degreaser, rinse, and dry to prevent corrosion. Clean oven interiors and vents to reduce fire risk. Inspect seals and burners; replace worn parts to avoid breakdowns and maintain efficiency. Follow CSA and NSF maintenance guidelines.#@@#Additional Info#@#The Jade JMRH-5HT-LP 60" propane modular Titan range delivers 175,000 BTU with five 12" hot tops, manual controls, stainless steel exterior, 6" shelf, open legs, CSA and NSF certifications, and weighs 615 pounds.#@@#General Info#@#Description #@#
Built for sustained production in demanding kitchens, this modular 60-inch liquid propane range balances continuous output with precise control to support busy service periods. Designed with five 12-inch hot tops and manual infinite controls, the unit provides consistent heat management across high-capacity workloads while maintaining a stainless steel exterior for durability and sanitation.
#@@# Hot Tops#@#
Five 12-inch hot tops deliver segmented heat zones that allow simultaneous cooking of multiple items at different temperatures. Operators gain direct control through manual infinite knobs to fine-tune heat for searing, simmering, or holding without electronic complexity.
#@@# Heat Capacity#@#
The range produces 175,000 BTU of total heat, enabling rapid recovery under heavy use and reducing cycle times during peak demand. Chefs can rely on steady output to maintain menu timing and product consistency across service periods.
#@@# Construction Integrity#@#
A stainless steel front, sides, and stub back resist corrosion and simplify cleaning routines, supporting sanitation standards in institutional and commercial settings. Open legs with crossrails provide structural support while allowing under-unit cleaning and airflow.
#@@# Shelf Configuration#@#
A 6-inch plate shelf mounted at the front offers a durable staging surface for pans and tools close to the cookline. The shelf supports continuous plating and transfer tasks, reducing steps and improving line ergonomics.
#@@# Installation Flexibility#@#
The modular design suits linear kitchen layouts and allows integration with other cooking modules to expand capacity as needs change. Liquid propane power delivers consistent fuel performance where natural gas supply may not exist.
#@@# Certifications and Service#@#
The unit carries CSAus and NSF certifications, confirming compliance with recognized safety and sanitation criteria for professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain consistent flame and heat output. Drain and clean grease traps daily; use a degreaser safe for stainless steel and rinse thoroughly. Level the range and verify crossrail integrity quarterly to prevent instability. Calibrate manual controls semiannually and verify regulator settings for Liquid Propane. Replace worn gaskets and check that CSA and NSF labels remain legible.
