Stop sacrificing throughput for control. This modular 60" natural gas range delivers 175,000 BTU across five 12" hot tops, enabling heavy-duty cooking in high-volume kitchens. Manual controls ensure consistent results during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Soak grates and hot tops in soapy water. Scrub stainless steel with non-abrasive cleaner. Brush burner debris, wipe knobs. Clean oven per instructions, vacuum crumbs. Degrease vent and hood filters to prevent fires. Rinse, dry, reassemble, reconnect gas. Regular cleaning prevents contamination, fires, energy waste, and equipment failure.#@@#Additional Info#@#Jade JMRH-5HT-NG 60" Natural Gas range delivers 175,000 BTU with five 12" hot tops, manual controls, stainless steel exterior, 6" shelf, open legs, CSA/NSF certified, 615 lbs, 36.25" depth, for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This modular 60" natural gas range delivers 175,000 BTU across five 12" hot tops, enabling heavy-duty cooking in high-volume kitchens. Manual controls ensure consistent results during peak service.
#@@# Five Hot Tops#@#
Each 12" hot top provides localized, high-intensity heat for griddling, searing, and sautéing. Independent temperature control reduces cross-contamination and matches cooking tasks.
#@@# Modular Configuration#@#
Designed for modular setups, the unit integrates with adjacent components for tailored cooking lines. Flexible layouts simplify maintenance by isolating the range as a service module.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and stub back resist corrosion and offer a sanitizable surface for frequent washdowns. The six-inch plate shelf keeps utensils and pans accessible while maintaining hygiene.
#@@# Open Leg Base#@#
Open legs with crossrails elevate the range for easy floor cleaning and sanitation workflows. Technicians access the undercarriage for inspections and utility connections.
#@@# Manual Infinite Controls#@#
Manual infinite controls allow precise adjustments across all tops, responding immediately to operator input. Mechanical simplicity reduces electronic failures and speeds repairs.
#@@# Certified Performance#@#
Certified to CSAus and NSF standards, the range meets commercial foodservice regulations. Its 175,000 BTU rating supports high-demand operations, while natural gas ensures stable heat delivery.
Dimensions are 60" width by 36.5" height and 36.25" depth, with a shipping weight of 615 pounds. This heavy-duty solution emphasizes reliability, serviceability, and continuous production for restaurant, institutional, and hospitality kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JMRH-5HT-NG range by disconnecting gas and power before service. Clean hot tops daily with a nonabrasive cleaner and soft cloth to prevent carbon buildup. Remove grates and soak in warm, soapy water; dry thoroughly prior to reassembly. Inspect pilot and burner ports weekly; clear obstructions with a brass brush. Lubricate control shafts quarterly and verify manual controls operate smoothly. Check door gaskets and frame seals for wear; replace as needed.
