Stop sacrificing throughput for control. This modular 60" natural gas heavy-duty range delivers concentrated heat across five open front burners and five rear hot tops, enabling simultaneous high-volume cooking and precise temperature staging. Foodservice teams achieve consistent results and maintain steady service periods thanks to a total output of 250,000 BTU and robust stainless steel construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Jade JMRH-5ST-NG before cleaning. Remove grates and hot top sections; soak in warm water with degreaser and scrub. Wipe stainless steel surfaces with mild detergent and a soft cloth, rinse, and dry. Clean oven cavity residue with approved cleaners and a scraper; vacuum loose debris from burners. Inspect seals and gas fittings for leaks after reassembly. Regular cleaning reduces bacteria, fire risk, energy use, and wear.#@@#Additional Info#@#Jade's JMRH-5ST-NG 60" natural gas range delivers 250,000 BTU with five 35,000 BTU burners, five 15,000 BTU hot top zones, and manual controls.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This modular 60" natural gas heavy-duty range delivers concentrated heat across five open front burners and five rear hot tops, enabling simultaneous high-volume cooking and precise temperature staging. Foodservice teams achieve consistent results and maintain steady service periods thanks to a total output of 250,000 BTU and robust stainless steel construction.
#@@# Front Burners#@#
Five open front burners provide primary cooking power with 35,000 BTU each, enabling rapid searing and sustained high-heat operations. Chefs maintain pan-to-pan consistency while staff reduce cook cycle times for high-demand menu items.
#@@# Rear Hot Tops#@#
Five 15,000 BTU rear hot tops offer controlled heat for pots and griddles without cross-interference from front burners. Kitchens preserve simmer and hold functions for sauces and side items while maximizing workspace on the top.
#@@# Manual Controls#@#
Manual infinite controls enable immediate operator input for flame modulation and temperature adaptation. Line cooks react to rapid menu changes and maintain setpoints without electronic lag.
#@@# Stainless Steel Body#@#
The unit features stainless steel front, sides, a 6" plate shelf, and tray bed to resist corrosion and simplify sanitation workflows. Maintenance teams perform routine cleaning faster and reduce downtime related to surface wear.
#@@# Modular Installation#@#
Modular construction allows integration into existing line configurations and flexible placement on open legs with crossrails. Facilities adapt the range to varied kitchen footprints and service patterns without structural alteration.
#@@# Certification And Compliance#@#
This range carries CSAus and NSF certifications to meet regional safety and sanitation standards in institutional and commercial environments. Procurement and compliance officers document conformity for inspections and operational audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame and heat output. Clean stainless steel surfaces with a neutral detergent and soft cloth, then rinse and dry to prevent corrosion. Degrease hot top plates after each service using manufacturer-approved solvents; avoid abrasive pads. Verify gas connections and test for leaks monthly, replacing faulty fittings immediately. Lubricate control valves quarterly and calibrate thermostats as specified to ensure accurate temperatures.
