Built for high-volume kitchens, this 60" natural gas modular range offers power and control with ten open burners. It delivers 350,000 BTU, supporting simultaneous high-load cooking without heat loss. Stainless steel construction and modular design ensure durability and easy integration into kitchen setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Soak grates and burner caps in soapy water; scrub gently. Wipe stainless surfaces and shelf with mild detergent; rinse and dry. Clean oven after use; remove debris and wipe. Vacuum condenser and vents to prevent grease and fire risk. Check seals and knobs; tighten or replace. Do daily wipe-downs and weekly deep cleans for safety and efficiency.#@@#Additional Info#@#The Jade JMRH-10-NG 60" natural gas Titan range delivers 350,000 BTU across ten 35,000 BTU open burners, manual controls, stainless steel exterior, 6" plate shelf, modular design, CSA and NSF certified, 675 pounds.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" natural gas modular range offers power and control with ten open burners. It delivers 350,000 BTU, supporting simultaneous high-load cooking without heat loss. Stainless steel construction and modular design ensure durability and easy integration into kitchen setups.
#@@# Ten Open Burners#@#
Ten burners provide even heat distribution, enabling staff to cook with multiple pots and pans during busy periods. Manual infinite controls allow precise flame adjustments for various cooking needs.
#@@# 350,000 BTU Output#@#
The 350,000 BTU rating ensures rapid boiling and fast recovery under heavy use. It supports demanding tasks like searing, braising, and large-scale boiling while maintaining temperature stability.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and 6" plate shelf resist corrosion and simplify cleaning. Smooth surfaces and removable components reduce cleaning time and meet NSF standards.
#@@# Modular Installation#@#
The modular design connects seamlessly in linear setups or functions standalone, adapting to space and workflow needs. An open leg base with crossrails allows easy cleaning and maintenance access.
#@@# Manual Controls#@#
Manual controls provide tactile feedback for quick adjustments during service. Infinite settings enable precise burner output control for low-to-high operations without relying on electronics.
#@@# NSF And CSAus Compliance#@#
NSF certification and CSAus marking ensure compliance with commercial foodservice standards. This range meets procurement requirements for schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for debris; remove and soak grates in warm, soapy water, then dry thoroughly before reassembly. Clean stainless steel exterior with a damp cloth and pH-neutral detergent; buff along the grain to prevent streaking. Vacuum the oven cavity and under the open legs to remove grease accumulation. Verify manual controls operate smoothly and adjust ignition components as specified by Jade. Schedule professional gas line and CSA inspection annually to ensure safe operation.
