Built for continuous service, this 60-inch natural gas modular range combines charbroiler power with robust construction to handle heavy-duty kitchen demands. Operators gain precise manual control and consistent heat distribution to char proteins while maintaining throughput during peak periods. Engineers specified stainless steel surfaces and cast iron radiants to sustain long shifts with minimal disruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and cool completely. Remove grates and radiants; soak in hot, soapy water and scrub. Vacuum grease and debris from tray bed and vents. Wipe stainless steel with mild detergent and soft cloth; avoid abrasives. Clean charbroiler grease tray twice daily; empty into approved container. Inspect seals and burners; tighten or replace worn parts. Regular cleaning prevents contamination, fires, high energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Jade's JMRH-60B-NG 60" natural gas charbroiler delivers 150,000 BTU with cast iron radiants, manual controls, stainless steel exterior, 6" shelf, open legs, two drip trays, CSA and NSF certified, 450 pounds.#@@#General Info#@#Description #@#
Built for continuous service, this 60-inch natural gas modular range combines charbroiler power with robust construction to handle heavy-duty kitchen demands. Operators gain precise manual control and consistent heat distribution to char proteins while maintaining throughput during peak periods. Engineers specified stainless steel surfaces and cast iron radiants to sustain long shifts with minimal disruption.
#@@# Charbroiler Surface#@#
High-intensity charbroiler elements deliver concentrated heat across the full top, enabling rapid searing and char marks that restaurants require. Chefs receive direct, adjustable flame control that maintains consistent grilling results even under heavy load.
#@@# Cast Iron Radiants#@#
Cast iron radiants and grate provide thermal mass that stabilizes temperature and resists warping during extended operation. Kitchen teams benefit from even heat retention, which improves cook repeatability and reduces rework.
#@@# Manual Control System#@#
Infinite manual controls allow technicians to dial flame with fine granularity for varied menu items. Staff achieve predictable output without electronic complexity, simplifying training and service procedures.
#@@# Stainless Steel Finish#@#
Stainless steel front, sides, stub back, tray bed, and 6-inch plate shelf resist corrosion and allow fast sanitation cycles. Maintenance crews can clean surfaces quickly and restore a professional appearance between service periods.
#@@# High Heating Capacity#@#
A total 150,000 BTU rating supplies ample power for continuous charbroiler performance across the 60-inch width. Management can schedule high-volume cooking without compromising sear quality or throughput.
#@@# Modular Open Base#@#
Open legs with crossrails create an accessible undercounter zone for hose runs and airflow while reducing footprint complexity. Facility teams can access utilities and perform inspections without removing stationary components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon with a brass brush to maintain consistent flame quality. Verify manifold and supply connections monthly for leaks using approved detection solution; tighten fittings as needed. Clean cast iron radiants and grates after each shift; apply light oil to prevent surface rust. Remove drip trays daily and sanitize with hot, soapy water. Calibrate manual controls quarterly and document adjustments for compliance with CSA and NSF standards.
