Stop sacrificing control for capacity. This heavy-duty modular range combines a 1" thick polished steel griddle plate with a robust natural gas heat source to deliver consistent searing and high throughput across extended service periods. Designed for commercial kitchens, the unit prioritizes continuous production, durable construction, and straightforward operation for culinary teams and facilities managers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Scrape griddle to remove debris, then apply mild degreaser and scrub with a non-abrasive pad. Rinse with warm water and dry with a clean cloth. Clean grease trough; inspect splashguards and plate shelf for buildup and wipe down. Clean stainless steel exterior with pH-neutral cleaner, wipe in grain direction, and dry. Clean vents and burners monthly to prevent grease fires and maintain efficiency. Ensure area is dry before restoring gas.#@@#Additional Info#@#The Jade JMRH-60G-NG modular gas range is 60" wide, has a 1" polished steel griddle, manual controls, stainless steel grease trough, and a 6" shelf. It delivers 175,000 BTU, mounts on open legs, weighs 830 pounds, and is NSF and CSAus certified.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This heavy-duty modular range combines a 1" thick polished steel griddle plate with a robust natural gas heat source to deliver consistent searing and high throughput across extended service periods. Designed for commercial kitchens, the unit prioritizes continuous production, durable construction, and straightforward operation for culinary teams and facilities managers.
#@@# Griddle Plate#@#
The one-inch polished steel plate transfers heat evenly across a 60" cooking width, enabling uniform sear and consistent cook times for pans and direct-contact items. Operators control doneness through skillful timing since the plate uses manual settings rather than an electronic thermostat.
#@@# Gas Heat Output#@#
The natural gas system produces 175,000 BTU of total heat, providing rapid recovery under sustained load for continuous service. Chefs maintain high productivity during peak periods by relying on immediate flame response and steady energy delivery.
#@@# Manual Controls#@#
The manual control layout features durable knobs and direct valve actuation for straightforward adjustments and minimal downtime. Kitchen staff perform temperature modulation and shutdown procedures without complex electronics, simplifying repair and training.
#@@# Stainless Exterior#@#
The stainless steel front, sides, and stub back deliver corrosion resistance and a commercial appearance suited to open kitchens. Maintenance teams can clean splashguards and the grease trough with standard detergents, preserving surface integrity and hygiene.
#@@# Open Leg Base#@#
Open legs with crossrails provide stable support and allow easy access for floor cleaning and plumbing connections beneath the unit. Facilities personnel can inspect connections and perform servicing without moving the entire range, reducing service time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease troughs and splashguards daily; remove accumulated residue with a degreaser and a nonabrasive pad to prevent flare-ups. Check manual controls and valve connections weekly for leaks using a soap solution; repair any leaks immediately. Season the 1" griddle plate after deep cleaning by applying a thin layer of high-smoke-point oil and heating to darken the surface. Level the modular unit and tighten open-leg crossrails quarterly to maintain stability.
