Built for commercial kitchens that require continuous high-output and precise control, this liquid propane range delivers concentrated heat across a full 60-inch footprint while ensuring service reliability in high-use environments. Designed with ten open burners and a combined 350,000 BTU rating, the unit supports simultaneous high-volume cooking without compromising individual burner responsiveness. Engineers optimized the layout and materials to minimize maintenance time while sustaining consistent temperature delivery during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close the liquid propane supply. Remove grates and burners; soak in hot, soapy water. Scrub stainless surfaces with non-abrasive cleaner and a soft cloth. Clean grease from oven interior and vents to prevent fires; dispose of grease safely. Vacuum condenser coils and wipe legs and crossrails. Rinse parts, dry completely, and inspect seals and controls. Perform weekly deep clean to maintain safety, efficiency, and CSA/NSF compliance.#@@#Additional Info#@#Jade's JMRH-10-LP 60" liquid propane range delivers 350,000 BTU via ten 35,000 BTU burners, manual controls, a stainless steel shelf, open legs, and weighs 675 pounds. It meets NSF and CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Built for commercial kitchens that require continuous high-output and precise control, this liquid propane range delivers concentrated heat across a full 60-inch footprint while ensuring service reliability in high-use environments. Designed with ten open burners and a combined 350,000 BTU rating, the unit supports simultaneous high-volume cooking without compromising individual burner responsiveness. Engineers optimized the layout and materials to minimize maintenance time while sustaining consistent temperature delivery during peak periods.
#@@# Ten Burner Layout#@#
The ten-burner configuration places power where chefs need it, enabling concurrent use of multiple pots and pans to accelerate ticket times. Operators gain redundancy because a single burner failure leaves nine available burners, preserving production capacity and reducing downtime risk.
#@@# High Heat Output#@#
A total of 350,000 BTU concentrates energy for rapid boil and sear applications, cutting cook times for large batch processes. Kitchen teams achieve tighter schedule adherence during service windows and lower active cook time per item.
#@@# Liquid Propane Fueling#@#
Liquid propane operation provides consistent heat output and simplifies fuel logistics for facilities without natural gas infrastructure. Facilities maintain uniform performance across shifts while meeting installation constraints common in remote or modular kitchens.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, plate shelf, and stub back resist corrosion and withstand daily cleaning protocols in regulated environments. Maintenance crews observe fewer surface degradations and find sanitization procedures straightforward under inspection standards.
#@@# Open Leg Base#@#
Open legs with crossrails create accessible under-range clearance for quick cleaning and floor-level inspections, aiding sanitation compliance. Staff complete routine floor cleaning faster and access service points without moving heavy casings.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent heat output. Clean stainless steel surfaces with a mild detergent and a nonabrasive cloth; rinse and dry to prevent corrosion. Degrease burner ports monthly using a soft wire or pick; verify flame patterns after reassembly. Check gas connections and flexible lines for leaks with soapy water before each shift. Calibrate manual controls quarterly and document adjustments for CSA and NSF compliance.
