Engineered for commercial use, this 60" liquid propane modular range offers durability and power for high-volume kitchens. Five 35,000 BTU open-front burners ensure rapid boiling and searing, while five 15,000 BTU rear hot tops provide steady griddle-style heat. With a total output of 250,000 BTU and manual infinite controls, precise adjustments are possible. Stainless steel construction and modular design suit restaurants, hotels, hospitals, campuses, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove grates and hot top plates; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless exterior with mild detergent and a soft cloth. Clean burner ports with a soft wire; clear debris from pilot and ignition areas. Vacuum under open legs to remove crumbs and grease. Inspect vent and oven tray; degrease as needed. Reassemble when dry and reconnect gas. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#The Jade JMRH-5ST-LP 60" liquid propane range delivers 250,000 BTU with five 35,000 BTU burners, five 15,000 BTU hot tops, manual controls, a 6" shelf, open legs, NSF/CSAus certifications, and a 695-pound build.#@@#General Info#@#Description #@#
Engineered for commercial use, this 60" liquid propane modular range offers durability and power for high-volume kitchens. Five 35,000 BTU open-front burners ensure rapid boiling and searing, while five 15,000 BTU rear hot tops provide steady griddle-style heat. With a total output of 250,000 BTU and manual infinite controls, precise adjustments are possible. Stainless steel construction and modular design suit restaurants, hotels, hospitals, campuses, and institutional kitchens.
#@@# Open Front Burners#@#
Five burners deliver 35,000 BTU each for high-heat tasks. Chefs achieve quick temperature recovery and efficient energy transfer for large pots and sautéing.
#@@# Rear Hot Top#@#
Five 15,000 BTU hot tops offer flat-surface heat for simmering, holding, and plancha-style cooking. Kitchens maintain consistent low-to-medium heat for long service periods.
#@@# Manual Infinite Controls#@#
Stepless manual controls allow precise heat adjustments for each zone. Operators fine-tune temperatures to match production needs and menu complexity.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, plate shelf, stub back, and tray bed resist corrosion and enable daily sanitation. Cleaning is faster, reducing downtime and maintaining hygienic surfaces.
#@@# Modular Integration#@#
Modular design integrates with compatible units to create seamless cooklines. Facilities reconfigure assets easily to adapt to changing service demands.
#@@# Open Legs With Crossrails#@#
The open-leg frame, paired with crossrails, enhances cleaning accessibility and floor drainage during washdowns. Service points are easy to reach, and the design promotes airflow and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup; scrub grates with a brass brush and soapy water, then rinse and dry. Clean stainless steel with pH-neutral detergent and soft cloth; wipe with the grain. Vacuum and brush condenser and ventilation areas monthly. Check manual controls and gas connections quarterly for leaks using soap solution; tighten fittings. Replace worn gaskets and parts promptly.
