Built for heavy use in professional kitchens, this liquid propane range delivers sustained high heat and continuous operation without sacrificing control or service speed. Operators gain five independent hot tops that produce focused searing zones and consistent heat transfer across a 60-inch work surface. Engineers designed a robust stainless steel exterior and cabinet base to endure daily cleaning and constant service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and wipe hot tops with a non-abrasive cloth and mild detergent; rinse and dry. Degrease oven cavity and vents with commercial degreaser; scrub stubborn buildup with a nylon brush. Vacuum condenser coils and clear grease from exhaust to reduce fire risk. Inspect seals and knobs; replace damaged parts. Clean daily food-contact surfaces with sanitizing solution to prevent illness and pass CSA/health inspections.#@@#Additional Info#@#Jade's JTRH-5HT-LP 60" propane Titan range delivers 175,000 BTU across five 12" hot tops with manual controls, stainless steel exterior, cabinet base, 6" adjustable legs, front shelf, NSF, and CSAus certifications, and weighs 750 pounds.#@@#General Info#@#Description #@#
Built for heavy use in professional kitchens, this liquid propane range delivers sustained high heat and continuous operation without sacrificing control or service speed. Operators gain five independent hot tops that produce focused searing zones and consistent heat transfer across a 60-inch work surface. Engineers designed a robust stainless steel exterior and cabinet base to endure daily cleaning and constant service demands.
#@@# Hot Top Configuration#@#
Five 12-inch hot tops deliver a combined 175,000 BTU output, enabling simultaneous high-temperature cooking tasks and minimizing hold times for high-volume menus. Chefs obtain precise surface heat with infinite manual controls that allow incremental adjustments for searing, griddling, and holding.
#@@# High Thermal Capacity#@#
The range produces a total of 175,000 BTU, supporting continuous output during peak service periods and reducing cycle times for large batch production. Kitchen managers realize throughput gains while maintaining consistent product quality across multiple stations.
#@@# Durable Construction#@#
The stainless steel front, sides, stub back, and bottom provide corrosion resistance and simplified sanitation procedures for compliance teams. Staff benefit from tough exterior panels and a 6-inch stainless plate shelf that resists warping and supports staging during busy shifts.
#@@# Serviceable Base Design#@#
An integrated cabinet base offers secure storage and easy access for routine maintenance and supply organization. Technicians can perform inspections without disrupting line operations, thanks to accessible panels and a modular layout.
#@@# Adjustable Support System#@#
Six-inch adjustable legs enable precise leveling on uneven floors, improving stability and drainage alignment in varied installation environments. Facilities personnel can customize mounting height to match existing workflow and service cart clearance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent heat output. Clean stainless steel surfaces with a nonabrasive detergent and warm water, then dry immediately to prevent spotting. Descale hot tops monthly using a manufacturer-approved solution; rinse thoroughly. Verify gas connections and fittings for leaks before each shift and tighten per CSA guidelines. Lubricate control linkages quarterly and calibrate flame settings after any adjustment.
