Stop sacrificing uptime for performance. This heavy-duty 36-inch liquid propane range delivers a combined 175,000 BTU output to handle continuous peak service while maintaining consistent heat across hot tops and griddle surfaces. Designed for commercial kitchens, the unit pairs robust construction with straightforward manual controls, allowing staff to be productive from the first shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas at the source. Scrape griddle and hot tops after cooling; wipe with a cloth and mild degreaser. Empty oven and remove racks; wash with warm, soapy water and rinse. Clean exterior stainless steel with non-abrasive cleaner following grain. Vacuum condenser coils and vents monthly to improve efficiency and reduce fire risk. Inspect seals and gas fittings; tighten or replace as needed. Dry all surfaces completely before restoring power and gas.#@@#Additional Info#@#The Jade JTRH-12G-2HT-36-LP features 36" stainless steel, two 12" hot tops, a 12" griddle, manual controls, a standard oven with chrome racks, 6" adjustable legs, liquid propane, and 175,000 BTU output, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing uptime for performance. This heavy-duty 36-inch liquid propane range delivers a combined 175,000 BTU output to handle continuous peak service while maintaining consistent heat across hot tops and griddle surfaces. Designed for commercial kitchens, the unit pairs robust construction with straightforward manual controls, allowing staff to be productive from the first shift.
#@@# High Heat Output#@#
The rangetop produces a total of 175,000 BTU, enabling rapid recovery and simultaneous high-volume cooking across multiple stations. Operators achieve reliable searing and sustained boiling power for large batch cooking without compromising throughput.
#@@# Dual Hot Tops#@#
Two 12-inch hot tops provide dedicated zones for pots and pans, allowing chefs to manage different temperatures on one work surface. Staff can adjust heat quickly with manual controls to match changing menu demands and maintain consistent product quality.
#@@# Integrated Griddle Plate#@#
A 12-inch griddle plate with 1-inch thickness offers thermal mass for even cooking across the flat surface. Line cooks can deliver uniform griddle items with reduced hot spots, which speeds service and lowers waste.
#@@# Standard Oven Capacity#@#
The range includes a standard oven with a stainless steel liner and two chrome-plated racks to accommodate sheet pans and full-sized trays. Kitchen teams can roast, bake, and hold items securely under consistent heat in a durable cavity that simplifies cleaning.
#@@# Commercial Construction#@#
Fabricated with stainless steel front, sides, stub back, bottom, and a 6-inch plate shelf, the range withstands heavy daily use and resists corrosion. Managers can minimize maintenance costs and preserve kitchen aesthetics with components sized for professional environments.
#@@# Installation and Certification#@#
Configured for liquid propane and freestanding installation, the unit meets CSA and NSF certifications for commercial food equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and carbon with a brass brush and vacuum jets to maintain consistent flame and heat transfer. Clean stainless surfaces after each service using mild detergent and warm water, then dry to prevent spotting. Check gas connections and fittings weekly for leaks using approved soap solution; tighten fittings if necessary. Lubricate valve stems quarterly and verify oven door seal integrity to ensure efficient operation.
