Stop sacrificing throughput for control. This heavy-duty liquid propane range delivers concentrated power across multiple cooking surfaces while preserving operator control and serviceability, enabling consistent output in high-volume kitchens. Designed for commercial settings since 1998, this unit combines durable construction, high thermal capacity, and straightforward service requirements to support continuous operation in cafeterias, bars, hospitals, and large restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Scrape griddle residue while warm, then clean with a mild degreaser and a non-abrasive pad. Remove oven racks and wash with warm, soapy water; wipe the stainless steel liner and exterior with a pH-neutral cleaner. Vacuum condenser and vent areas to remove grease. Inspect door seals and burner ports; clear clogs with a soft brush. Dry all parts before restoring power to prevent corrosion and electrical faults.#@@#Additional Info#@#Jade’s JTRH-12G-2HT-36C-LP 36" propane range offers 170,000 BTU, two 12" hot tops, a 12" griddle, manual controls, a convection oven with stainless steel liner, two chrome racks, 115v/60Hz, 4.4 amps, 1/4 HP, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty liquid propane range delivers concentrated power across multiple cooking surfaces while preserving operator control and serviceability, enabling consistent output in high-volume kitchens. Designed for commercial settings since 1998, this unit combines durable construction, high thermal capacity, and straightforward service requirements to support continuous operation in cafeterias, bars, hospitals, and large restaurants.
#@@# Solid Heat Output#@#
Engineers specified a total of 170,000 BTU to handle simultaneous heavy loads, enabling rapid searing, boiling, and griddle work without sagging temperature. Operators will maintain production rates during peak periods because the range sustains high heat across two hot tops and a dedicated griddle plate.
#@@# Multi-Surface Configuration#@#
Manufacturers placed two 12-inch hot tops alongside a 12-inch griddle to provide segmented cooking zones for pans, pots, and flat items. Chefs gain flexibility to run multiple applications at once, reducing cookline congestion and improving throughput.
#@@# Robust Oven Capacity#@#
Designers included a convection oven with a stainless steel liner and two chrome-plated racks to support baking, roasting, and holding tasks with even heat distribution. Kitchen managers will expand menu versatility while consolidating equipment footprint.
#@@# Mechanical Control Simplicity#@#
Technicians implemented manual controls without a thermostat to simplify adjustments and minimize electronic failure points under heavy use. Maintenance teams will experience fewer diagnostic steps and faster repair cycles, reducing downtime.
#@@# Commercial Grade Construction#@#
Fabricators used stainless steel exterior panels, a 6-inch plate shelf, a stub back, and 6-inch adjustable legs to withstand daily abuse and facilitate cleaning and alignment. Facilities staff will preserve sanitary surfaces and adapt installation to uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; brush hot tops and scrape griddle surface after cool-down to prevent buildup and flare-ups. Lubricate valve stems quarterly and tighten gas fittings per manufacturer torque specs. Clean oven interior weekly; remove racks and soak in warm, soapy water. Vacuum condenser area monthly and check 115v electrical connections for corrosion. Verify door seals and adjust legs to maintain level and proper airflow.
