Built for busy kitchens that require rugged output and consistent heat control, this 36-inch natural gas range delivers substantial cooking capacity with dedicated hot tops and a griddle for mixed-use production. Restaurant and institutional operators will appreciate the clear manual controls, heavy-duty construction, and a 170,000 BTU rating that supports high throughput without complex electronics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Scrape heavy debris from griddle and hot tops, then wipe with a cloth dampened in warm water and mild detergent. Remove racks and wash in 120°F solution; rinse and air dry. Vacuum condenser coils and wipe exterior stainless steel with non‑abrasive cleaner to prevent corrosion and heat loss. Check seals and burners for buildup. Perform daily wipe‑downs and weekly deep cleans to reduce germs, fire risk, energy waste, and inspection failures.#@@#Additional Info#@#Jade's JTRH-12G-2HT-36C-NG 36" natural gas range delivers 170,000 BTU with two 12" hot tops, one 12" griddle, manual controls, a convection oven with two chrome racks and stainless steel liner, 115v/60Hz/1-Ph, 4.4 amps, 1/4 HP, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for busy kitchens that require rugged output and consistent heat control, this 36-inch natural gas range delivers substantial cooking capacity with dedicated hot tops and a griddle for mixed-use production. Restaurant and institutional operators will appreciate the clear manual controls, heavy-duty construction, and a 170,000 BTU rating that supports high throughput without complex electronics.
#@@# Hot Tops#@#
Two hot tops provide continuous, even surface heat for pots and pans used concurrently during peak service. Operators gain reliable thermal mass that reduces temperature swings under load and supports rapid recovery between batches.
#@@# Griddle Plate#@#
A 12-inch griddle section offers a thick 1-inch plate for even contact cooking of proteins and breakfast items. Chefs retain precise manual control over searing and browning without dependence on thermostatic electronics.
#@@# Convection Oven#@#
Built with a convection oven, the unit circulates heated air to accelerate cooking times and improve bake uniformity. Kitchens increase throughput on sheet pans and roasted items while maintaining consistent results.
#@@# Stainless Construction#@#
Stainless steel front, sides, backriser, and oven liner withstand heavy use and simplify sanitation routines. Staff complete cleaning and daily maintenance with fewer corrosion concerns and visible wear.
#@@# Power And Utilities#@#
Natural gas supply supports a total input of 170,000 BTU while electrical requirements remain modest at 115v/60/1-ph drawing 4.4 amps. Facilities integrate the range into existing utility infrastructure with a compact electrical footprint and 1/4 HP blower motor.
#@@# Serviceability Features#@#
Design includes lift-off components and two chrome-plated oven racks for straightforward access and adjustments. Technicians perform routine service and replacements with minimal downtime, and adjustable 6-inch legs enable precise leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and carbon buildup with a brass brush and scraper to maintain heat transfer. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Verify gas connections and test for leaks using soapy water at least weekly. Calibrate manual controls by monitoring surface temperatures with a probe thermometer during use. Replace worn gaskets and check door seals monthly to preserve oven efficiency.
