Handle relentless service demands without compromising output or control with a heavy-duty natural gas range designed for commercial kitchens. Engineered for continuous use, this 36-inch freestanding unit delivers 140,000 BTU total heat and combines two hot tops with a 12-inch griddle to support simultaneous high-volume cooking tasks. Operators benefit from robust stainless construction and serviceable manual controls for predictable, responsive operation during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the appliance valve before cleaning. Remove griddle grease with a scraper, then wash with warm water and degreaser; rinse and dry. Clean hot tops and burners with non-abrasive pads and a mild cleaner; flush vents. Vacuum condenser coils and wipe stainless steel with a soft cloth and approved cleaner. Check seals and fasteners; tighten as needed. Clean daily to prevent contamination, fires, higher energy use, equipment failure, and failed inspections.#@@#Additional Info#@#Jade’s Titan JTRH-12G-2HT-NG 36" natural gas range offers 140,000 BTU with two 12" hot tops, one 12" griddle, manual controls, stainless steel, adjustable legs, cabinet base, and front shelf, CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Handle relentless service demands without compromising output or control with a heavy-duty natural gas range designed for commercial kitchens. Engineered for continuous use, this 36-inch freestanding unit delivers 140,000 BTU total heat and combines two hot tops with a 12-inch griddle to support simultaneous high-volume cooking tasks. Operators benefit from robust stainless construction and serviceable manual controls for predictable, responsive operation during peak shifts.
#@@# Hot Tops#@#
Two cast iron hot tops provide concentrated conductive heat across dedicated zones to maintain pan temperatures for searing and sautéing. Each surface integrates with the 140,000 BTU system, allowing staff to sustain throughput while switching between pots and pans.
#@@# Griddle Plate#@#
A one-inch thick 12-inch griddle offers consistent surface heat for pancakes, sandwiches, and short-order items, reducing cold spots and enabling steady cook times. Kitchen teams receive a heavy thick plate that retains heat and speeds recovery between batches.
#@@# Manual Controls#@#
Mechanical control knobs deliver direct tactile feedback and immediate flame adjustment for precise process control without electronic dependencies. Technicians will appreciate simplified diagnostics and reduced electronic failure points.
#@@# Stainless Construction#@#
Full stainless steel front, sides, bottom, and a 6-inch plate shelf resist corrosion in demanding back-of-house environments. Maintenance crews can clean surfaces quickly and preserve hygienic conditions consistent with NSF requirements.
#@@# Cabinet Base#@#
An integrated cabinet base provides secure undercounter storage and elevates the range for safe workflow ergonomics. Facilities managers will value the consolidated footprint and simplified utility routing for natural gas service.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow accurate leveling on uneven floors to ensure stable cooking performance and proper drainage where applicable.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove food debris and carbon buildup with a nonabrasive scraper and warm, soapy water to prevent heat loss. Clean stainless steel surfaces using a damp cloth and mild detergent; rinse and dry to avoid streaking. Check gas fittings and pilot assemblies weekly for leaks and proper flame; tighten connections and replace defective components immediately. Calibrate manual controls by verifying output across multiple settings and adjust workflow to reduce wear.