Stop sacrificing throughput for control. This 36" liquid propane heavy-duty range delivers 140,000 BTU output and a modular top configuration, optimizing high-volume cooking stations while preserving precise manual control for skilled operators. Stainless steel surfaces and a cabinet base simplify integration in commercial kitchens, hospitals, universities, and campus dining facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut propane supply. Remove griddle plate and hot top covers. Scrape debris with a stainless scraper; wipe surfaces with warm water and mild detergent. Clean burner ports with a soft brush and clear obstructions. Degrease oven interior and vent hood; vacuum condenser coils. Rinse and dry all parts; reassemble and check seals. Perform weekly deep clean to prevent grease buildup, fires, and equipment failure.#@@#Additional Info#@#The Jade JTRH-12G-2HT-LP 36" Titan Range uses liquid propane, offers 140,000 BTU, has two hot tops, a griddle, manual controls, stainless steel build, adjustable legs, NSF and CSAus certifications, and is perfect for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" liquid propane heavy-duty range delivers 140,000 BTU output and a modular top configuration, optimizing high-volume cooking stations while preserving precise manual control for skilled operators. Stainless steel surfaces and a cabinet base simplify integration in commercial kitchens, hospitals, universities, and campus dining facilities.
#@@# Two Hot Tops#@#
Each 12" hot top provides even heat across cast-iron plates, enabling simultaneous searing and simmering without interference. Operators maintain manual control to match techniques and reduce variability.
#@@# Griddle Section#@#
The 12" griddle’s 1" thick plate stores thermal energy for consistent contact cooking on high-volume orders. Culinary teams achieve repeatable results and faster recovery between runs.
#@@# Manual Controls#@#
Mechanical knobs offer tactile feedback and straightforward adjustment, reducing downtime and simplifying training. Maintenance crews access familiar components for quick service and replacements.
#@@# Stainless Steel Exterior#@#
Front, sides, stub back, bottom, and a 6" plate shelf are stainless steel, resisting corrosion and cleaning easily with commercial detergents. Facilities extend equipment life and meet hygiene protocols required by hospitals and institutional kitchens.
#@@# Cabinet Base#@#
Enclosed cabinet storage supports supply staging and houses regulators or accessories beneath the range, optimizing compact workflows. Technicians gain unobstructed access for inspections.
#@@# Adjustable Legs#@#
Six-inch adjustable legs ensure leveling on uneven floors in legacy buildings or mobile units, providing stable cooking performance and consistent griddle contact. Safety inspectors find compliance easier when equipment sits squarely.
Specifications include freestanding installation, liquid propane power, two hot top burners, manual controls, NSF certification, and CSAus compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and flame irregularities; remove grates and scrub with a nonabrasive brush to clear ports. Drain and clean grease trays daily; degrease griddle plates with a scraper while warm and finish with a stainless-safe cleaner. Verify gas fittings and manifold connections monthly for leaks using a soap solution. Calibrate pilot and ignition assemblies per manufacturer guidelines. Record maintenance actions and replace worn gaskets or seals promptly.
