Built for high-volume cooking, this 36" natural gas range combines concentrated heat with versatile zones to support cafeterias, hospitals, universities, and restaurants. It offers rapid recovery, durable stainless-steel construction, and integrated oven capacity in a compact footprint, simplifying workflow and reducing equipment density.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut gas off. Clean grates, tops, griddle, and exterior with warm soapy water; use a non-abrasive pad for the 1" plate. Scrape griddle when cool, then season as directed. Wash oven racks and liner; dry before reinstalling. Vacuum condenser and vents to clear coils. Check seals and connections. Regular cleaning removes bacteria, reduces fire risk, saves energy, and aids inspections.#@@#Additional Info#@#The Jade Titan 36" natural gas range delivers 175,000 BTU, includes two 12" hot tops, a 12" griddle, manual controls, standard oven with two racks, stainless steel liner, adjustable legs, plate shelf, CSAus/NSF certified, 710 lbs shipping weight.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 36" natural gas range combines concentrated heat with versatile zones to support cafeterias, hospitals, universities, and restaurants. It offers rapid recovery, durable stainless-steel construction, and integrated oven capacity in a compact footprint, simplifying workflow and reducing equipment density.
#@@# Heavy Duty Output#@#
Delivering 175,000 BTU, the unit provides concentrated energy across two hot tops and one griddle for continuous high-load cooking. Chefs achieve consistent searing and sustained simmering without frequent cooldowns, ensuring predictable service during peak times.
#@@# Dual Hot Tops#@#
Two 12" hot tops offer solid-surface heating for pots and pans requiring direct conduction. They handle high-throughput frying and boiling while minimizing heat transfer to nearby equipment, enhancing workstation safety.
#@@# Integrated Griddle Plate#@#
A 12" griddle plate with 1" thickness ensures uniform heat distribution and thermal mass for even cooking. It maintains temperature under repeat loads, reducing product variance for items needing consistent contact heat.
#@@# Manual Control System#@#
Manual controls allow direct, repeatable flame and griddle adjustments without thermostat automation. Staff gain tactile feedback and quick response for process tuning during menu changes or surges.
#@@# Standard Oven Base#@#
A full oven with a stainless-steel liner and two chrome-plated racks adds baking and holding flexibility. Operators use the oven for roasting, stewing, or warming while the top zones handle stovetop tasks.
#@@# Commercial Stainless Construction#@#
The front, sides, backriser, plate shelf, and bottom feature stainless-steel surfaces with 6" adjustable legs for sanitation and leveling. The materials resist corrosion, support heavy use, and enable NSF-compliant cleaning.
This freestanding natural gas range is CSAus and NSF certified for commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade Titan range by cleaning hot tops and griddle after each shift with a nonabrasive scraper and warm, soapy water to prevent carbon buildup. Empty and wash crumb trays weekly. Inspect burner ports monthly; clear obstructions with compressed air while gas remains off. Verify oven door gasket integrity and replace when compressed. Lubricate control knobs quarterly and level the unit on its 6" adjustable legs to ensure even cooking and stable operation.
