Stop sacrificing throughput for control. This heavy-duty natural gas range offers focused power and consistent oven performance for high-volume kitchens that demand repeatable cooking results and reliable daily output. Designed for continuous operation, the unit features two high-output open burners, dual 12-inch hot tops, and a full standard oven to support simultaneous searing, griddling, and baking tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas at the main. Remove grates and racks; soak in warm water with degreaser. Scrape heavy carbon from hot tops and burners with a non-metal spatula, then wipe with a damp cloth. Clean oven interior with a mild alkaline cleaner; rinse and dry. Vacuum condenser coils and wipe exterior stainless steel with non-abrasive cleaner. Inspect seals and vents; replace worn parts. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#The Jade JTRH-2-2HT-36-NG offers 175,000 BTU of natural gas power with two 35,000 BTU burners, two 12" hot tops, a stainless steel oven liner, two chrome racks, manual controls, freestanding installation, 6" legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty natural gas range offers focused power and consistent oven performance for high-volume kitchens that demand repeatable cooking results and reliable daily output. Designed for continuous operation, the unit features two high-output open burners, dual 12-inch hot tops, and a full standard oven to support simultaneous searing, griddling, and baking tasks.
#@@# Durable Construction#@#
The stainless steel front, sides, tray bed, plate shelf, and stub back provide corrosion resistance and maintain sanitary surfaces under rigorous use. Manufacturer-grade sheet metal and welded seams ensure structural integrity while simplifying routine sanitation.
#@@# High Output Burners#@#
Two open burners deliver concentrated flames for rapid boiling and fast searing, each rated at 35,000 BTU to handle large stockpots and high-heat pans. Operators benefit from responsive manual control for immediate heat adjustments during service.
#@@# Integrated Hot Tops#@#
Two 12-inch hot tops produce even conduction heat across pans and flatware surfaces, allowing chefs to hold sauces and maintain pan temperatures without transferring to separate equipment. The hot tops reduce prep time and free burner space for additional active cooking.
#@@# Standard Oven Capacity#@#
A full-size standard oven with a stainless steel liner accommodates sheet pans and large roasts, supporting multi-course service and batch cooking. Two chrome-plated racks adjust to multiple positions to optimize load configuration and thermal distribution.
#@@# Precise Manual Controls#@#
Infinite manual controls allow for fine-tuning of flame and hot top settings, enabling staff to match heat to specific production tasks. Controls are installed on a user-facing panel for quick access and repeatable setup across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burners and hot tops weekly to verify flame pattern and heat output, adjusting air shutters and cleaning ports to prevent clogging. Remove oven racks and scrub with nonabrasive detergent; flush oven liner with warm water and mild degreaser. Degrease stainless steel surfaces using a soft cloth and approved cleaner, then polish with a microfiber towel. Check gaskets and valves monthly and replace worn components to maintain safe operation.
