Handle high-volume cooking without compromise. This heavy-duty natural gas range delivers 140,000 BTU of focused heat across two open burners and an 18-inch hot top, enabling kitchens to maintain throughput and consistent plate quality during peak service. Operators will appreciate manual infinite controls and a standard oven designed to integrate with heavy-use environments while minimizing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Remove grates and burner caps; soak in warm, soapy water and scrub. Wipe hot top and stainless steel exterior with mild detergent, then rinse and dry. Vacuum oven debris, clean interior with mild soap and stainless-safe cleaner, and replace two chrome racks. Clean condenser coils and vents regularly to improve efficiency and prevent fires. Inspect seals and adjust legs as needed.#@@#Additional Info#@#Jade's JTRH-2-1HT-36-NG 36" natural gas range delivers 140,000 BTU with two 18" 35,000 BTU burners, a hot top, manual controls, a standard oven with stainless steel liner, two chrome racks, and 6" adjustable legs.#@@#General Info#@#Description #@#
Handle high-volume cooking without compromise. This heavy-duty natural gas range delivers 140,000 BTU of focused heat across two open burners and an 18-inch hot top, enabling kitchens to maintain throughput and consistent plate quality during peak service. Operators will appreciate manual infinite controls and a standard oven designed to integrate with heavy-use environments while minimizing downtime.
#@@# Two Open Burners#@#
Two 18-inch open burners each supply 35,000 BTU, allowing simultaneous rapid searing and boiling for multiple pans. Chefs gain precise, immediate flame response to control cooking progression and reduce service delays.
#@@# 18 Inch Hot Top#@#
An 18-inch hot top rated at 35,000 BTU provides a continuous flat cooking surface for griddling and holding tasks. Line cooks achieve stable contact heat for proteins and breakfast items while optimizing counter workflow.
#@@# Standard Oven#@#
The included standard oven features a stainless steel liner and two chrome-plated racks to support roasting, braising, and batch warming. Kitchens obtain additional cooking capacity without adding separate oven units, improving spatial efficiency.
#@@# Stainless Construction#@#
Front, sides, tray bed, and a 6-inch plate shelf use commercial stainless steel to resist corrosion and simplify sanitation routines. Maintenance crews spend less time on deep cleaning and more time ensuring compliance with health standards.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow accurate leveling on uneven floors commonly found in institutional kitchens. Facilities teams secure stable installation quickly, which minimizes vibration and maintains consistent heat distribution.
#@@# Manual Controls#@#
Infinite manual controls deliver direct mechanical adjustment of flame and hot top zones for experienced operators who require tactile feedback. Technicians find repair and calibration straightforward, which reduces service intervals and keeps the line operational.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot top daily; remove food debris and carbon with a brass brush and vac to maintain consistent heat transfer. Drain and clean oven cavity weekly; use nonabrasive cleaner and a soft cloth to protect the stainless steel liner. Verify manual controls and gas connections monthly for leaks using a calibrated gas leak detector. Lubricate hinges and adjust 6" legs quarterly to ensure level operation. Replace worn gaskets and damaged racks promptly to sustain performance.
