Stop sacrificing throughput for durability. This 36" natural gas heavy-duty range delivers focused heat across two 18" burners and an 18" griddle, while a standard oven supports continuous cooking. Restaurant kitchens, institutional foodservice, hospitals, and bars benefit from consistent output and simple manual controls that reduce training time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and wipe griddle with warm, soapy water; scrape cooked-on residue while warm. Clean burners with a soft brush and clear ports. Vacuum oven debris, then clean interior with mild detergent and a non-abrasive pad; rinse and dry. Wipe exterior stainless steel with a soft cloth and approved cleaner. Clean vents and condenser areas monthly to prevent grease buildup and reduce fire risk. Reassemble when dry and restore gas.#@@#Additional Info#@#The Jade JTRH-18G-2-36-NG Titan 36" natural gas range delivers 140,000 BTU with two 18" open burners, an 18" 1" plate griddle, manual controls, stainless steel oven liner, two chrome racks, NSF and CSAus certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for durability. This 36" natural gas heavy-duty range delivers focused heat across two 18" burners and an 18" griddle, while a standard oven supports continuous cooking. Restaurant kitchens, institutional foodservice, hospitals, and bars benefit from consistent output and simple manual controls that reduce training time.
#@@# Open Burner Array#@#
Two 18" burners provide rapid heat for sautéing, boiling, and stock reduction with immediate flame response. Operators gain precise control for high-volume tasks, while lift-off components simplify cleaning.
#@@# Integrated Griddle Plate#@#
An 18" griddle with a 1" thick plate ensures even heat for searing proteins and flat-top items. The design supports continuous service with effective heat retention and fewer hot spots.
#@@# Standard Oven Capacity#@#
The built-in oven includes a stainless steel liner and two chrome racks for batch roasting, holding, and overnight prep. Staff can stage sheet pans and maintain consistent baking under heavy load.
#@@# Manual Control Interface#@#
Manual controls allow direct adjustment of flame and griddle output without electronic complexity. Technicians benefit from easier troubleshooting, and facilities with limited budgets reduce downtime risks.
#@@# Stainless Steel Construction#@#
Front, sides, stub back, and bottom feature stainless steel for corrosion resistance in demanding kitchens. The finish supports sanitation protocols and meets cleanliness standards.
#@@# Commercial Compliance#@#
The unit operates on natural gas at 140,000 BTU and meets CSAus and NSF certifications for commercial use. Facilities managers receive compliance documentation for inspections and procurement.
This model is designed for freestanding installation with adjustable legs, a durable plate shelf, and a robust build to handle the demands of busy foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTRH-18G-2-36-NG range with scheduled cleaning and inspection. Remove grates and scrub burners weekly with a non-abrasive brush; clear vent ports to prevent flame irregularities. Degrease the 18" griddle after each service using approved cleaners and cool-down procedures; season plate to maintain the 1" thick surface. Clean oven liner and racks monthly; inspect door seals and replace if cracked. Verify gas connections and test for leaks quarterly.
