Engineered for high-throughput kitchens, this 36" natural gas range features two 18" open burners, an 18" griddle, and a convection oven for consistent, continuous service. Operating at 135,000 BTU total output, it mounts on 6" adjustable legs for secure installation in busy restaurant, institutional, and hospitality settings. Stainless steel construction, NSF certification, and CSAus compliance meet food service regulatory and sanitary standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Scrape griddle with a spatula while warm, then clean with a mild degreaser and a non-abrasive pad. Remove burner grates and wash in hot, soapy water; inspect ports and clear clogs with a soft brush. Wipe oven interior and racks with a baking soda paste, rinse, and dry. Clean condenser and ventilation paths to prevent fires and improve efficiency. Verify seals and reattach components before restoring power and gas.#@@#Additional Info#@#The Jade JTRH-18G-2-36C-NG is a 36" gas range with two 18" burners, an 18" griddle, convection oven, 135,000 BTU, stainless steel build, manual controls, chrome racks, 6" shelf, adjustable legs, NSF/CSAus certified, ideal for commercial use.#@@#General Info#@#Description #@#
Engineered for high-throughput kitchens, this 36" natural gas range features two 18" open burners, an 18" griddle, and a convection oven for consistent, continuous service. Operating at 135,000 BTU total output, it mounts on 6" adjustable legs for secure installation in busy restaurant, institutional, and hospitality settings. Stainless steel construction, NSF certification, and CSAus compliance meet food service regulatory and sanitary standards.
#@@# Open Burners#@#
Two 18" open burners provide concentrated heat for rapid boiling and searing, enabling multitasking during peak hours. Manual controls offer direct flame modulation for immediate chef adjustments.
#@@# Griddle Plate#@#
The 18" griddle with a 1" thick plate ensures even heat distribution, reducing hot spots and improving consistency for pancakes, sandwiches, and grilled items. Its integration with the burners allows seamless transitions within a compact footprint.
#@@# Convection Oven#@#
The convection oven uses forced-air circulation for even baking and roasting across multiple pans, boosting throughput for batch cooking. Stainless steel liner and chrome-plated racks simplify cleaning and resist heavy-duty wear.
#@@# Manual Controls#@#
Manual controls ensure simple operation, avoiding electronic complexity and reducing failure points. Technicians and staff can quickly adjust output without navigating digital menus.
#@@# Structural Construction#@#
Stainless steel front, sides, backriser, plate shelf, and bottom provide durability against abrasion and cleaning chemicals. The design supports frequent use while maintaining hygienic surfaces for institutional clients.
#@@# Electrical And Service Specs#@#
Requires 115v/60/1-ph electrical supply at 4.4 amps to power the convection fan and ignition systems. Natural gas heats the unit, with a 1/4 HP motor for internal components. Freestanding installation and 6" adjustable legs ensure level placement and easy cleaning underneath.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup; scrape deposits with a stainless scraper and wipe with a damp cloth. Drain and clean oven grease tray weekly; remove racks and soak in warm, soapy water. Clean stainless exterior with a nonabrasive detergent and soft cloth. Verify gas connections and pilot lights monthly; tighten fittings and test for leaks with approved solution. Calibrate oven with a certified thermometer every quarter.
