Engineered for consistent output and durable operation, this heavy-duty natural gas range delivers 135,000 BTU of combined heat across two open burners and a 24-inch griddle, along with an integrated standard oven for simultaneous cooking tasks. Kitchen teams will increase throughput without sacrificing control, relying on manual controls and rugged stainless steel construction to sustain continuous service in commercial environments. Facility managers benefit from certifications that support compliance in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Scrape grease from the 24" griddle and soak removable parts in hot, soapy water. Degrease burners and wipe stainless steel surfaces with a non-abrasive cleaner to remove bacteria. Clean oven interior and racks with approved oven cleaner; rinse thoroughly. Vacuum condenser coils and clean vents to prevent fires and reduce energy use. Inspect seals and components; replace worn parts to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Jade’s Titan JTRH-24G-2-36-NG range offers 135,000 BTU of natural gas with two burners, a 24" griddle, manual controls, stainless steel exterior, standard oven with two racks, 6" adjustable legs, 1" plate thickness, CSA and NSF certifications.#@@#General Info#@#Description #@#
Engineered for consistent output and durable operation, this heavy-duty natural gas range delivers 135,000 BTU of combined heat across two open burners and a 24-inch griddle, along with an integrated standard oven for simultaneous cooking tasks. Kitchen teams will increase throughput without sacrificing control, relying on manual controls and rugged stainless steel construction to sustain continuous service in commercial environments. Facility managers benefit from certifications that support compliance in institutional settings.
#@@# Top Heat Capacity#@#
Two open burners and a 24-inch griddle provide a total of 135,000 BTU, enabling rapid searing, boiling, and griddle work across multiple pans and batches. Operators can schedule high-volume production while maintaining consistent temperatures during peak service.
#@@# Oven Versatility#@#
The standard oven accommodates roasting and baking operations while staff use the top burners and griddle for stovetop work, supporting parallel cooking workflows. The oven includes two chrome-plated racks and an oven liner to simplify placement and cleaning between shifts.
#@@# Robust Construction#@#
Stainless steel front, sides, splashguards, plate shelf, and tray bed deliver structural durability and resist corrosion in high-use kitchens. Maintenance teams will appreciate the solid build that withstands routine cleaning and heavy cookware.
#@@# Manual Control Simplicity#@#
Dedicated manual controls eliminate complex electronics, allowing chefs to adjust output instantly and continue service during brief power interruptions. Staff training requires minimal time because controls follow familiar analog layouts.
#@@# Service-Friendly Design#@#
Lift-off components and an accessible oven interior reduce downtime for cleaning and minor servicing, preserving operational uptime for busy food service sites. Adjustable 6-inch legs enable precise leveling on uneven floors to maintain a safe cooking posture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and calibrate flame height to maintain consistent heat. Clean griddle surface after each shift with approved scraper and hot water; season with light oil to prevent corrosion. Degrease oven interior weekly using NSF-compliant cleaner and rinse thoroughly. Verify door seals and hinges monthly and replace worn parts. Schedule professional gas line and burner service biannually to ensure safe operation and CSA compliance.
