Built for busy kitchens that demand power and endurance, this 36-inch liquid propane range delivers concentrated output across burners, griddle, and oven while maintaining straightforward manual controls. Operators gain consistent heat and rapid recovery for sequential service periods, enabling steady throughput without complex electronics. Engineers specified stainless steel construction and adjustable legs to support rigorous daily use and on-site leveling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Remove grates and wipe burners with a soft brush and mild detergent; rinse and dry. Scrape griddle with a stainless steel scraper, clean with warm, soapy water, rinse, and season lightly. Vacuum condenser coils and wipe exterior stainless steel with non-abrasive cleaner. Inspect seals and tighten fittings. Schedule daily wipe-downs and weekly deep cleans to prevent contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Jade’s JTRH-24G-2-36-LP Titan range offers 135,000 BTU of liquid propane power with two burners, a 24" griddle, a standard oven with chrome racks, stainless steel splashguards, 6" adjustable legs, manual controls, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for busy kitchens that demand power and endurance, this 36-inch liquid propane range delivers concentrated output across burners, griddle, and oven while maintaining straightforward manual controls. Operators gain consistent heat and rapid recovery for sequential service periods, enabling steady throughput without complex electronics. Engineers specified stainless steel construction and adjustable legs to support rigorous daily use and on-site leveling.
#@@# Two Open Burners#@#
Each open burner produces high BTU output to accelerate boil times and searing tasks. Chefs control the flame directly via manual valves for immediate response and simplified maintenance.
#@@# 24 Inch Griddle#@#
A full 24-inch griddle features a one-inch thick plate ideal for even heat distribution across a large cooking surface. Staff can cook multiple items simultaneously while the thick plate reduces cold spots and sustains consistent contact temperature.
#@@# Standard Oven#@#
The unit includes a standard oven sized for routine baking and holding operations, with two chrome-plated racks included. Kitchen teams can roast or finish pans while the top elements run, supporting parallel workflows.
#@@# Manual Control System#@#
Manual knobs eliminate electronic failures and simplify training for new operators. Technicians find diagnostics straightforward, and field repairs require fewer specialized parts.
#@@# Stainless Construction#@#
Stainless steel front, sides, splashguards, shelf, and tray bed provide corrosion resistance and ease of cleaning. Maintenance crews can remove residue quickly and preserve a sanitary work surface consistent with NSF certification.
#@@# Heavy Duty Design#@#
The range delivers a combined 135,000 BTU capacity tailored for high-volume environments and commercial kitchens. Managers rely on the robust frame and heavy-gauge components to resist wear during extended service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for clogging and clean ports with a soft brush for consistent flame. Remove griddle residues after each shift by scraping while warm, then apply a thin layer of food-grade oil to prevent corrosion. Empty oven crumb trays and wash racks weekly with warm, soapy water; avoid abrasive pads that scratch stainless steel. Verify gas connections and check for leaks with approved solutions before use.
