Engineered to excel under continuous demand, this liquid propane heavy-duty range offers focused power and proven durability for high-volume kitchens. Operators benefit from precise manual control across two open burners and a full 24-inch griddle surface, enabling simultaneous cooking workflows and consistent throughput. Units install freestanding and feature a cabinet base that consolidates workspace while protecting components from kitchen traffic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool before cleaning. Remove grates and griddle plate; soak in warm soapy water, scrub, rinse, and dry. Wipe burner heads and ports with a soft brush; clear clogged ports with a toothpick. Clean stainless exterior with mild detergent and a soft cloth; avoid bleach or steel wool. Vacuum cabinet base and clean condenser coils monthly to improve efficiency and reduce fire risk. Reinstall parts and check seals before reconnecting gas.#@@#Additional Info#@#Jade's JTRH-24G-2-LP Titan range offers 100,000 BTU liquid propane power with two burners and a 24" griddle. It features stainless steel, a cabinet base, manual controls, 6" adjustable legs, 1" plate thickness, and weighs 555 pounds.#@@#General Info#@#Description #@#
Engineered to excel under continuous demand, this liquid propane heavy-duty range offers focused power and proven durability for high-volume kitchens. Operators benefit from precise manual control across two open burners and a full 24-inch griddle surface, enabling simultaneous cooking workflows and consistent throughput. Units install freestanding and feature a cabinet base that consolidates workspace while protecting components from kitchen traffic.
#@@# Solid Heat Output#@#
Specify a total of 100,000 BTU to support fast searing and sustained griddle throughput, effectively reducing cook cycle time for high ticket volume. Designers selected liquid propane supply to suit off-grid, remote, or back-of-house systems that require concentrated thermal capacity.
#@@# Two Open Burners#@#
Position two heavy-duty open burners near the front for direct flame control, allowing chefs to match pan size and flame intensity to product needs. Lift-off components simplify cleaning and service access, minimizing downtime during peak shifts.
#@@# Full Griddle Surface#@#
Provide a 24-inch griddle with 1-inch plate thickness that stores and spreads heat evenly across the cooking area, producing uniform contact for proteins, eggs, and sandwiches. Corners and edges maintain working temperature under continuous load for repeatable results.
#@@# Stainless Construction#@#
Construct the unit with stainless steel front, sides, and splashguards to resist corrosion and simplify daily sanitation routines in regulated environments. Smooth surfaces and an integrated tray bed reduce contamination points and accelerate cleaning cycles.
#@@# Cabinet Base Storage#@#
Include a cabinet base that secures gas connections and stores pans or utensils near the cooking plane, improving station ergonomics and reducing movement during service. Adjustable legs allow for leveling on uneven floors to maintain burner and griddle alignment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame and heat output. Drain and clean grease troughs after each service to prevent buildup and fire risk. Scrub the 24" griddle with a nonabrasive pad while warm, then season with a light oil coat. Verify gas connections and fittings weekly; tighten or replace faulty components immediately. Calibrate manual controls as needed and replace worn gaskets to preserve efficiency. Run preventive checks monthly.
