Built for high-volume kitchens that demand consistent heat and reliable uptime, this 24-inch heavy-duty liquid propane range delivers robust cooking power and precise manual control. Operators achieve 100,000 BTU total output across two open front burners and two rear hot tops, enabling simultaneous high-heat searing and controlled simmering without sacrificing throughput. Stainless steel construction and a cabinet base provide durable support and integrated storage for busy culinary environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and remove food debris. Scrub burners, hot tops, and trays with a mild detergent and hot water; rinse and dry. Degrease oven interiors, vents, and exhaust regularly to reduce fire risk. Vacuum condenser coils and wipe exposed surfaces to improve efficiency and lower bills. Inspect seals and components; replace worn parts to avoid breakdowns. Follow CSA and NSF guidance and document each cleaning for inspections.#@@#Additional Info#@#Jade’s JTRH-2ST-LP 24" propane range offers 100,000 BTU with two 35,000 BTU burners and two 15,000 BTU hot tops. Features include stainless steel, manual controls, cabinet base, 6" legs, NSF and CSA listings, 340 pounds, and commercial duty.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent heat and reliable uptime, this 24-inch heavy-duty liquid propane range delivers robust cooking power and precise manual control. Operators achieve 100,000 BTU total output across two open front burners and two rear hot tops, enabling simultaneous high-heat searing and controlled simmering without sacrificing throughput. Stainless steel construction and a cabinet base provide durable support and integrated storage for busy culinary environments.
#@@# Open Front Burners#@#
Two 35,000 BTU open front burners supply concentrated heat for rapid searing and quick boil times, reducing cook line delays during peak service. Chefs adjust flame manually for immediate response to changing recipes and workload.
#@@# Rear Hot Tops#@#
Two 15,000 BTU rear hot tops offer flat surface heat for griddling, pot holding, or gentle simmer tasks, optimizing station flexibility and keeping pans at service temperature. Teams reposition cookware without interrupting main burner operations.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and tray bed resist corrosion and withstand daily cleaning protocols common in commercial kitchens. Maintenance crews complete sanitation cycles faster due to smooth, nonporous surfaces.
#@@# Cabinet Base Storage#@#
The integrated cabinet base stores pans, tools, and supply items directly beneath the cooking surface, minimizing transit time between prep and service. Staff organize commonly used items for faster access during shifts.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow technicians to level the unit on uneven floors, improving workflow ergonomics and ensuring stable operation under heavy load. Installation teams align the range quickly without custom platform work.
#@@# Infinite Manual Controls#@#
Manual infinite controls deliver precise flame modulation across all burners, enabling consistent temperature settings for repeatable results.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot tops weekly; adjust flame and clean ports with a soft brush to maintain 100,000 BTU output and prevent carbon buildup. Drain and clean grease trays daily; sanitize stainless steel surfaces with a mild detergent and nonabrasive cloth to protect finish. Verify door seals and cabinet fasteners monthly and tighten as needed. Schedule professional CSA and NSF inspections annually and document maintenance, recording gallons or liters used for fuel audits.
