Built for intense commercial kitchens, this liquid propane range delivers sustained heat and high throughput without compromising control. Two 18-inch open burners pair with an 18-inch griddle to handle simultaneous frying, boiling, and searing tasks, while a 105,000 BTU total rating drives fast recovery under continuous use. Stainless steel construction and a cabinet base provide service storage and corrosion resistance for busy operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and shut gas supply. Scrape griddle with a scraper while warm; wipe with a cloth dampened in warm water and mild detergent, then rinse and dry. Remove burner grates and wash in hot, soapy water; scrub ports with a soft brush to remove debris. Vacuum condenser coils and wipe stainless steel exteriors with non-abrasive cleaner. Check seals and fittings for wear. Clean vents and hoods regularly to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#The Jade JTRH-18G-2-LP Titan 36" range runs on liquid propane, delivering 105,000 BTU with two 18" burners, an 18" griddle, manual controls, stainless steel base, 6" adjustable legs, 1" plate thickness, CSA and NSF certified, 535 pounds.#@@#General Info#@#Description #@#
Built for intense commercial kitchens, this liquid propane range delivers sustained heat and high throughput without compromising control. Two 18-inch open burners pair with an 18-inch griddle to handle simultaneous frying, boiling, and searing tasks, while a 105,000 BTU total rating drives fast recovery under continuous use. Stainless steel construction and a cabinet base provide service storage and corrosion resistance for busy operations.
#@@# Open Burner Power#@#
Two open burners provide concentrated flame and rapid temperature ramp for large stockpots and high-volume pans. Operators achieve consistent heat across heavy cookware, enabling predictable cook times during peak service.
#@@# Griddle Surface#@#
An 18-inch griddle offers one-inch thick plate mass for stable heat and even searing across the cooking surface. Chefs maintain product quality while producing continuous runs of grilled items without frequent temperature fluctuation.
#@@# Manual Controls#@#
Manual control knobs deliver direct tactile input for immediate adjustments and simple operation without electronic reliance. Staff can change flame output quickly to match shifting menu demands, reducing response time at service.
#@@# Cabinet Base#@#
The integrated cabinet base supplies secure storage and positions the range at standard work height for ergonomic workflow. Technicians access internal components through the base for routine maintenance, minimizing downtime.
#@@# Robust Construction#@#
Stainless steel front, sides, stub back, and bottom create a rigid frame that resists impact, grease, and frequent cleaning cycles. Adjustable six-inch legs allow precise leveling on imperfect floors to maintain safe cooking posture.
#@@# Regulatory Compliance#@#
Unit carries CSAus and NSF indications appropriate for commercial kitchens, aligning with health and safety inspection expectations. Facility managers gain confidence from known certification pathways when specifying equipment for institutional sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle weekly; remove deposits and carbon with a nonabrasive scraper and stainless-safe cleaner to maintain heat transfer. Drain and clean grease tray daily to prevent fire hazard. Check gas connections and regulator for leaks using approved soap solution before each shift. Tighten loose fittings and adjust burner ports for uniform flame. Lubricate valve stems quarterly. Replace worn gaskets and seals immediately to preserve efficiency.
