Stop sacrificing throughput for control. This 36-inch liquid propane heavy-duty range delivers concentrated power where kitchens need it, combining two open burners and an 18-inch griddle with a full standard oven to support continuous service without compromise. Operators gain dependable output and straightforward manual controls that simplify training and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow surfaces to cool. Scrape griddle and wipe with a damp cloth and mild detergent. Remove burners and brush ports; clear clogs with a soft wire if needed. Clean oven interior with non-abrasive cleaner and rinse thoroughly. Degrease exhaust vents and hood weekly to prevent fires. Clean condenser coils and check seals to improve efficiency and avoid breakdowns. Dry all parts before restoring power.#@@#Additional Info#@#Jade’s Titan JTRH-18G-2-36-LP is a 36" liquid propane range with 140,000 BTU, two 18" burners, an 18" griddle, manual controls, a standard oven with two chrome racks, 6" adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch liquid propane heavy-duty range delivers concentrated power where kitchens need it, combining two open burners and an 18-inch griddle with a full standard oven to support continuous service without compromise. Operators gain dependable output and straightforward manual controls that simplify training and reduce downtime.
#@@# Open Burners#@#
Two 18-inch open burners supply primary heat for rapid pan-to-pan turnaround and sustained high-volume cooking. Technicians can perform maintenance easily because the burner heads provide direct access and straightforward servicing.
#@@# Griddle Plate#@#
The 18-inch griddle features a one-inch thick plate that stores heat for consistent contact cooking across the surface. Cooks achieve repeatable sear and grill results while the integrated griddle design minimizes thermal loss during peak production.
#@@# Standard Oven#@#
A full standard oven with a stainless steel liner supports baking, roasting, and holding functions under continuous load. Staff can stack multiple trays on two chrome-plated racks to maximize throughput during peak service windows.
#@@# Manual Controls#@#
Manual control operation eliminates complex electronic components and reduces repair points, enabling quicker recovery after faults. Kitchen teams can adjust settings instantly for a familiar tactile response and predictable flame behavior.
#@@# Stainless Construction#@#
Stainless steel front, sides, back riser, shelf, and oven liner provide corrosion resistance and simplify sanitation protocols. Cleaning crews spend less time on heavy soils because smooth stainless surfaces resist staining and withstand frequent wash cycles.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors to maintain safe installation and consistent oven performance. Facilities staff can align the range quickly for compliance with local codes and to protect adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris; remove and soak grates in warm, soapy water then rinse and dry thoroughly. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Scrape and degrease griddle plate after each use; season with a thin coat of oil while warm. Verify pilot flames and gas connections weekly; tighten fittings and replace damaged hoses immediately. Level unit and check door seals on the oven monthly.
