Built to power high-volume kitchens without sacrificing control, this 36-inch liquid propane range combines concentrated heat output with a convection oven for reliable cooking across multiple stations. Operators gain consistent surface searing from two open burners and a full 24-inch griddle plate while a convection cavity handles sheet pans and roast loads with uniform circulation. Designed for continuous service, the unit integrates heavy-duty construction and serviceable components for predictable uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas at the valve. Remove grates and clean with a degreasing solution; scrub griddle with a nonabrasive pad and wipe with a dry cloth. Vacuum coils and vents to remove grease buildup; clean oven interior with mild detergent and rinse. Inspect door seals and burners; replace worn parts. Dry all surfaces before reconnecting power and gas. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Jade's JTRH-24G-2-36C-LP 36" propane range offers 130,000 BTU, two 12" burners, a 24" griddle, convection oven with chrome racks, manual controls, stainless steel splashguards, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Built to power high-volume kitchens without sacrificing control, this 36-inch liquid propane range combines concentrated heat output with a convection oven for reliable cooking across multiple stations. Operators gain consistent surface searing from two open burners and a full 24-inch griddle plate while a convection cavity handles sheet pans and roast loads with uniform circulation. Designed for continuous service, the unit integrates heavy-duty construction and serviceable components for predictable uptime.
#@@# High Output Burners#@#
Two 12-inch open burners deliver focused flame control and rapid boil capability, producing the high thermal input required for busy service periods. Chefs achieve fast recovery between high-load pans and maintain production schedules under continuous use.
#@@# Full Griddle Plate#@#
A 24-inch griddle plate with one-inch thickness provides even heat transfer across the cooking surface and resists hot spots during peak throughput. Staff obtain consistent sear lines and temperature stability when preparing high volumes of proteins and breakfast items.
#@@# Convection Oven Cavity#@#
The integrated convection oven uses forced air circulation to reduce cook time variance and promote uniform browning across multiple racks. Kitchen teams expand menu flexibility by handling sheet pans, roasts, and reheats with predictable results.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, splashguards, and tray bed form a durable exterior that withstands frequent cleaning and intense daily use. Teams benefit from longevity and reduced replacement frequency in demanding commercial environments.
#@@# Manual Control Simplicity#@#
Manual controls provide direct, tactile adjustments without reliance on complex electronics, enabling quick operator response and straightforward field servicing. Maintenance technicians encounter fewer electronic failure points, simplifying repairs and parts management.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove food debris to prevent flame obstruction and uneven heat with a brass brush and scraper. Clean the oven interior weekly by heating to 250°F, turning off power, and wiping residues with a nonabrasive cloth and approved degreaser. Rinse with potable water; dry with lint-free towels. Verify gaskets and door alignment monthly; replace cracked seals. Check pilot flames quarterly; clear with compressed air.
